Molasses Sugar Cookies I

Molasses Sugar Cookies I
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    30 People
  • VIEWS
    259

Delight in these warmly spiced Molasses Sugar Cookies, perfect for holiday gatherings or a simple afternoon treat. Their soft, chewy texture and rich molasses flavor make them irresistible, and they stay fresh for days!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    6 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    109 mg
  • Sugar
    9 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, cream together the butter flavored shortening and brown sugar until light and fluffy. (approximately 3-5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Add the egg and molasses, and beat well until fully incorporated. (approximately 1-2 minutes)

Image Step 03
03 Step

Recipe View 1 mins In a separate bowl, sift together the flour, salt, baking soda, cinnamon, ground cloves, and ginger.

Image Step 04
04 Step

Recipe View 3 mins Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix.

Image Step 05
05 Step

Recipe View 1 hrs Cover the dough and chill in the refrigerator for at least 1 hour, or preferably overnight. (1 hour+)

Image Step 06
06 Step

Recipe View 1 mins Preheat oven to 375 degrees F (190 degrees C).

Image Step 07
07 Step

Recipe View 5 mins Roll the dough into 1-inch balls, then roll each ball in granulated sugar to coat.

Image Step 08
08 Step

Recipe View 10 mins Place the sugared balls 2 inches apart on an ungreased cookie sheet.

Image Step 09
09 Step

Recipe View 2 mins Bake for 8-10 minutes, or until the edges are lightly golden brown.

Image Step 10
10 Step

Recipe View Let the cookies cool slightly on the baking sheet before transferring them to a wire rack to cool completely.

For a softer cookie, slightly underbake them. They will continue to set as they cool.
Store these cookies in an airtight container at room temperature to maintain their soft texture.
Feel free to experiment with different spices, such as nutmeg or cardamom, to customize the flavor profile.

Kylee Parker

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 86 Ratings)
Total Reviews: (3)
  • Billie Kuhic

    Easy to follow recipe and the cookies came out perfectly. My family loved them!

  • Tod Kling

    I chilled the dough overnight, and the flavor was even better the next day!

  • Carrie Waters

    These cookies are amazing! The perfect blend of sweet and spice.

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