Cracked Sugar Cookies I

Recipe View 5 mins Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper. (5 minutes)

Recipe View 5 mins In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. (5 minutes)

Recipe View 2 mins Beat in the egg yolks one at a time, then stir in the vanilla extract. (2 minutes)

Recipe View 1 mins In a separate bowl, whisk together the flour, baking soda, and cream of tartar. (1 minute)

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Recipe View 10 mins Roll the dough into walnut-sized balls. If the dough is too sticky, chill it for 15 minutes before rolling. (10 minutes)

Recipe View 5 mins Place the dough balls 2 inches apart on the prepared baking sheets. Do not flatten them, as they will spread during baking. (5 minutes)

Recipe View 12 mins Bake for 10-12 minutes, or until the edges are lightly golden and the tops are cracked. (10-12 minutes)

Recipe View 15 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)