Chocolate Scotcheroo Bars
Indulge in the irresistible charm of Chocolate Scotcheroo Bars, a symphony of sweet and crunchy textures. Crispy rice cereal forms the base, embraced by a luscious peanut butter mixture, all crowned with a decadent chocolate-butterscotch topping. A perfect treat for any occasion!
Nutrition
-
Carbohydrate
18 g
-
Fiber
1 g
-
Protein
2 g
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Saturated Fat
2 g
-
Sodium
60 mg
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Sugar
11 g
-
Fat
5 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Prepare a 9x13 inch baking pan by lightly buttering it. (1 minute)
02 Step
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In a medium saucepan, combine the sugar and corn syrup over medium heat. Bring to a rolling boil, stirring constantly to prevent burning. (5-7 minutes)
03 Step
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Remove the saucepan from the heat and immediately stir in the peanut butter until fully incorporated and smooth. (1-2 minutes)
04 Step
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Add the crispy rice cereal to the peanut butter mixture and gently fold until all the cereal is evenly coated. (2-3 minutes)
05 Step
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Transfer the mixture to the prepared baking pan and press firmly and evenly into the pan. (2 minutes)
06 Step
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In a microwave-safe bowl, combine the chocolate chips and butterscotch chips. Microwave in 30-second intervals, stirring after each interval, until the chips are completely melted and smooth. (1-2 minutes)
07 Step
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Pour the melted chocolate-butterscotch mixture over the cereal base, spreading evenly to cover the entire surface. (1 minute)
08 Step
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Refrigerate the pan for at least 30 minutes, or until the bars are firm and the topping is set. (30 minutes)
09 Step
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Once set, cut the bars into desired size and shape. (2-3 minutes)
For a richer flavor, use dark chocolate chips instead of semi-sweet.
If you don't have butterscotch chips, you can substitute with white chocolate chips or peanut butter chips.
To prevent the cereal from becoming soggy, work quickly when mixing it with the peanut butter mixture.
For easier cutting, let the bars sit at room temperature for a few minutes after chilling.
RECIPE REVIEWS
Avarage Rating:
4.7/ 5 ( 374 Ratings)
Total Reviews: (4)
Zena Mosciski
Aug 21, 2023Next time, I might try using a different kind of cereal for a fun twist.
Anastasia Blanda
Jul 31, 2023I followed the recipe exactly, and they turned out perfectly. The chocolate-butterscotch topping is divine!
Trenton Ratke
Jul 12, 2023I added a pinch of sea salt to the topping to balance the sweetness. Highly recommend!
Haleigh Ratke
Mar 11, 2022These bars are so easy to make and always a crowd-pleaser! My kids love them.