Chocolate Scotcheroo Bars

Chocolate Scotcheroo Bars
  • PREP TIME
    20 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    45 mins
  • SERVING
    48 People
  • VIEWS
    1.1K

Indulge in the irresistible charm of Chocolate Scotcheroo Bars, a symphony of sweet and crunchy textures. Crispy rice cereal forms the base, embraced by a luscious peanut butter mixture, all crowned with a decadent chocolate-butterscotch topping. A perfect treat for any occasion!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    60 mg
  • Sugar
    11 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare a 9x13 inch baking pan by lightly buttering it. (1 minute)

Image Step 02
02 Step

Recipe View In a medium saucepan, combine the sugar and corn syrup over medium heat. Bring to a rolling boil, stirring constantly to prevent burning. (5-7 minutes)

Image Step 03
03 Step

Recipe View Remove the saucepan from the heat and immediately stir in the peanut butter until fully incorporated and smooth. (1-2 minutes)

Image Step 04
04 Step

Recipe View Add the crispy rice cereal to the peanut butter mixture and gently fold until all the cereal is evenly coated. (2-3 minutes)

Image Step 05
05 Step

Recipe View Transfer the mixture to the prepared baking pan and press firmly and evenly into the pan. (2 minutes)

Image Step 06
06 Step

Recipe View In a microwave-safe bowl, combine the chocolate chips and butterscotch chips. Microwave in 30-second intervals, stirring after each interval, until the chips are completely melted and smooth. (1-2 minutes)

Image Step 07
07 Step

Recipe View Pour the melted chocolate-butterscotch mixture over the cereal base, spreading evenly to cover the entire surface. (1 minute)

Image Step 08
08 Step

Recipe View Refrigerate the pan for at least 30 minutes, or until the bars are firm and the topping is set. (30 minutes)

Image Step 09
09 Step

Recipe View Once set, cut the bars into desired size and shape. (2-3 minutes)

For a richer flavor, use dark chocolate chips instead of semi-sweet.
If you don't have butterscotch chips, you can substitute with white chocolate chips or peanut butter chips.
To prevent the cereal from becoming soggy, work quickly when mixing it with the peanut butter mixture.
For easier cutting, let the bars sit at room temperature for a few minutes after chilling.

Matilde Hammes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 374 Ratings)
Total Reviews: (4)
  • Zena Mosciski

    Next time, I might try using a different kind of cereal for a fun twist.

  • Anastasia Blanda

    I followed the recipe exactly, and they turned out perfectly. The chocolate-butterscotch topping is divine!

  • Trenton Ratke

    I added a pinch of sea salt to the topping to balance the sweetness. Highly recommend!

  • Haleigh Ratke

    These bars are so easy to make and always a crowd-pleaser! My kids love them.

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