For a richer flavor, consider using beef broth instead of water when cooking the noodles. A dollop of Dijon mustard adds a subtle tang to the sauce. Garnish with fresh parsley or dill for a pop of color and freshness.
Stroganoff
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING7 People
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VIEWS639
Indulge in the comforting embrace of Stroganoff, a creamy and savory delight that transforms humble ingredients into a symphony of flavor. This dish features tender beef, caramelized onions, and a rich, velvety sauce, all served over a bed of perfectly cooked egg noodles. A quick and satisfying meal, perfect for weeknights or cozy weekends.
Ingridients
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Nutrition
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Carbohydrate30 g
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Cholesterol70 mg
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Fiber1 g
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Protein17 g
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Saturated Fat12 g
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Sodium511 mg
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Sugar2 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large skillet over medium heat, sauté beef and onions for 10 minutes, or until meat is browned and onion is tender.
02 Step
Recipe View 20 mins Stir in flour, salt, and paprika. Add condensed soup, mix well, and cook, uncovered, for 20 minutes.
03 Step
Recipe View 5 mins Reduce heat to low and add sour cream, stirring well and allowing to heat through. Cover and set this mixture aside.
04 Step
Recipe View 10 mins Cook egg noodles according to package directions. Drain. Serve beef mixture over noodles.
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Stone Macgyver
Mar 5, 2025I added a splash of Worcestershire sauce and it was amazing!
Holden Howe
Jan 22, 2025So easy to follow, and the results were delicious.
Julie Kuhlman
Aug 12, 2024This recipe is a lifesaver on busy weeknights! My family loves it.