For a deeper flavor, sear the beef cubes in a skillet with a little olive oil before adding them to the slow cooker. This will add a beautiful crust and enhance the overall richness of the dish. If you prefer a thinner sauce, add a splash of beef broth or milk to the slow cooker during the last hour of cooking. To prevent the cream cheese from clumping, ensure it is fully softened before adding it to the slow cooker. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Slow Cooker Beef Stroganoff
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PREP TIME15 mins
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COOK TIME5 hrs
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TOTAL TIME5 hrs 15 mins
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SERVING4 People
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VIEWS12.6K
Transform humble beef stew meat into a symphony of creamy, comforting flavors with this effortless slow cooker stroganoff. A simple twist using cream cheese elevates this classic dish to new heights of richness and satisfaction. Serve over a bed of perfectly cooked egg noodles for a truly unforgettable meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol97 mg
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Fiber1 g
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Protein22 g
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Saturated Fat13 g
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Sodium711 mg
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Sugar2 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a slow cooker, combine the cubed beef, condensed golden mushroom soup, chopped onion, water, and Worcestershire sauce. (5 minutes)
02 Step
Recipe View Cover and cook on Low for 8 hours or on High for 5 hours, or until the beef is fork-tender. (5-8 hours)
03 Step
Recipe View During the last 30 minutes of cooking, stir in the softened cream cheese until fully melted and incorporated into the sauce. (30 minutes)
04 Step
Recipe View Serve hot over cooked egg noodles or rice. Garnish with fresh parsley, if desired.
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Mattie Schoen
May 11, 2024My family loved this! I added mushrooms and served it over mashed potatoes.
Cheyanne Streich
Jun 30, 2022I browned the beef first and it really elevated the dish. Will definitely make again!
Kendra Connelly
Feb 14, 2022This was so easy and delicious! The cream cheese makes it extra creamy.