For a vegan option, substitute the butter with olive oil and the half-and-half with coconut milk or other plant-based creamers. Adjust the amount of chipotle peppers to suit your spice preference. For a milder flavor, remove the seeds from the peppers before mincing. The soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before serving. If you prefer a smoother consistency, use an immersion blender to puree the soup before adding the cream.
Pumpkin Chipotle Soup
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS256
Embrace the warmth of autumn with this velvety Pumpkin Chipotle Soup, a delightful fusion of sweet pumpkin and smoky chipotle peppers. A touch of creaminess and a medley of savory spices elevate this soup to a comforting and unforgettable experience. Perfect as a starter or a light meal, it's sure to become a seasonal favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol24 mg
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Fiber3 g
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Protein3 g
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Saturated Fat5 g
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Sodium791 mg
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Sugar4 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large saucepan, melt the butter over medium heat. (1 minute)
02 Step
Recipe View Stir in the flour and cook, stirring constantly, until golden brown, creating a roux. (3 minutes)
03 Step
Recipe View Gradually whisk in the vegetable stock, ensuring no lumps form. Bring the mixture to a boil over high heat, then reduce heat to a simmer.
04 Step
Recipe View Whisk in the pumpkin puree until smooth and fully incorporated.
05 Step
Recipe View Stir in the half-and-half cream, minced chipotle peppers, sofrito, Worcestershire sauce, salt, and smoked paprika.
06 Step
Recipe View Return the soup to a simmer over medium-low heat. Cook until the soup has slightly thickened and the flavors have melded together. (8 minutes)
07 Step
Recipe View Serve hot, garnished with your favorite toppings, such as shredded Monterey Jack cheese, a dollop of sour cream, or a sprinkle of fresh cilantro.
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RECIPE REVIEWS
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Please Rate
Judah Adamspagac
May 26, 2025This soup is a game-changer! The smoky chipotle adds a wonderful depth of flavor.
Norwood Robel
Feb 7, 2025I made this for a fall dinner party, and it was a huge hit! Everyone loved it.
Adeline Mraz
Jun 7, 2024The perfect balance of sweet and spicy. I'll definitely be making this again.
Richard Christiansen
Feb 22, 2024Easy to make and incredibly delicious. My new go-to pumpkin soup recipe!
Destinee Hartmann
Oct 30, 2023I added a pinch of nutmeg for extra warmth. Delicious!
Elenor Walker
Aug 20, 2023Great recipe and easy to customize to your own taste.