For a richer flavor, use brown butter that has been strained through a cheesecloth after browning to remove any milk solids. Feel free to experiment with different apple varieties; a mix of sweet and tart apples works wonderfully. If you don't have apple cider, apple juice can be substituted. Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Apple Fritter Cake
-
PREP TIME20 mins
-
COOK TIME1 hrs 5 mins
-
TOTAL TIME1 hrs 55 mins
-
SERVING16 People
-
VIEWS15
Indulge in the comforting warmth of our Apple Fritter Cake, a delightful creation that captures the essence of a classic apple fritter. This moist and tender cake, infused with cinnamon and loaded with tart apples, is finished with a luscious vanilla icing. Perfect for a cozy dessert or a special brunch treat!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate45 g
-
Cholesterol79 mg
-
Fiber1 g
-
Protein4 g
-
Saturated Fat10 g
-
Sodium216 mg
-
Sugar31 g
-
Fat17 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepBrown the Butter: In a medium saucepan over medium-low heat, melt 1 cup of unsalted butter, stirring frequently, until it turns a nutty brown color (6-8 minutes). Pour into a large mixing bowl and let cool slightly (about 15 minutes).
02
StepPrepare the Apples: In a large bowl, combine the chopped apples with lemon juice. Toss to coat, then add 1/2 cup of the brown sugar and 1 teaspoon of cinnamon. Mix well and set aside.
03
StepPreheat and Prepare: Preheat oven to 350°F (175°C). Generously butter a 9x13-inch baking dish.
04
StepMake the Batter: To the cooled brown butter, add granulated sugar, remaining 1/2 cup brown sugar, salt, remaining 1/2 teaspoon cinnamon, and nutmeg. Whisk until well combined. Add eggs and vanilla extract, whisking until smooth. Then, whisk in sour cream and apple cider. Gradually add flour, baking powder, and baking soda, stirring until just combined and the batter is mostly smooth.
05
StepAssemble and Bake: Pour batter into the prepared baking dish, smoothing into an even layer. Evenly scatter the apple mixture (including any accumulated juices) over the top of the batter.
06
StepBake: Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean (55-65 minutes). Let the cake cool in the pan for 15-20 minutes.
07
StepPrepare the Icing: While the cake cools, whisk together powdered sugar, a pinch of salt, vanilla extract (for icing), and heavy cream until smooth and pourable. Add more heavy cream, 1 tablespoon at a time, if needed to reach desired consistency.
08
StepIce and Serve: Pour icing over the warm cake, spreading evenly. Serve the cake warm for the best flavor and texture.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Eliza Spencer
Jun 30, 2025This is my new go-to apple cake recipe!
Micaela Roob
Jun 24, 2025My family devoured this cake! The apple cider really shines through. Thank you!
Ara Nienow
Jun 18, 2025Turned out beautifully! The vanilla bean glaze is a must - really elevates the whole dish.
Alfonso Langworth
Jun 14, 2025This cake is absolutely amazing! The browned butter adds such a depth of flavor.
Kadin Littel
Jun 8, 2025The apples were perfectly tender, and the cake was so moist. Will definitely make again!
Winona Crooks
Jun 1, 2025I added a streusel topping and it was fantastic!
Bartholome Kuphal
May 17, 2025So delicious and easy to make. I halved the sugar in the apples and it was still sweet enough
Jean Huels
May 6, 2025I made this for a fall gathering, and everyone raved about it! The glaze is the perfect touch.
Jazlyn Herzog
May 6, 2025A perfect dessert for a cozy autumn evening!