For an extra touch of elegance, garnish with fresh pineapple chunks or toasted coconut flakes. Do not overmix the batter, as this can result in a tougher cake. Ensure the pineapple is well-drained if you prefer a slightly less moist cake. Store any leftovers in the refrigerator.
Jaqueline Lakin
Feb 28, 2025I added a dash of cinnamon, and it gave the cake a wonderful warm flavor.
Sheldon Gibson
May 1, 2024This is now my go-to recipe for a quick and easy dessert.
Guido Feil
Apr 24, 2024My kids adore this cake! It's a perfect treat for a hot summer day.
Lelah Fadel
Jan 24, 2024I followed the recipe exactly, and it turned out perfectly! Thank you!
Abbey Bashirian
Nov 11, 2023I used a gluten-free angel food cake mix and it worked great!
Emma Durgan
Aug 25, 2023I’ve tried other pineapple angel food cake recipes but this is by far the best.
Tiffany Heller
Apr 15, 2023I was skeptical about only using three ingredients, but this cake is surprisingly delicious!
Jordan Krajcik
Sep 8, 2022I recommend serving this with a scoop of vanilla ice cream.
Beaulah Hickle
Feb 18, 2022This recipe is so easy! I made it for a potluck, and everyone loved it!