For an extra touch of flavor, try adding a tablespoon of dark rum or pineapple extract to the batter. If you don't have walnuts, pecans or macadamia nuts would also be delicious. Make sure your butter is truly softened for easy creaming with the brown sugar. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat.
Pineapple Mojo Cake
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING10 People
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VIEWS247
Imagine a tropical sunrise captured in a cake! This Pineapple Mojo Cake boasts a luscious, moist crumb infused with the bright tang of pineapple and the warm spice of cinnamon. Perfect on its own, no icing needed!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol13 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium376 mg
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Sugar37 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans. (5 minutes)
02 Step
Recipe View 5 mins Prepare cake mix according to package directions, substituting the reserved pineapple juice for the water. (5 minutes)
03 Step
Recipe View 5 mins In a separate bowl, cream together the softened butter, brown sugar, and cinnamon until light and fluffy. Stir in the crushed pineapple and chopped walnuts. (5 minutes)
04 Step
Recipe View 2 mins Divide the pineapple mixture evenly between the prepared cake pans, spreading it in an even layer on the bottom of each pan. (2 minutes)
05 Step
Recipe View 3 mins Carefully pour the cake mix batter over the pineapple mixture in each pan, ensuring it is evenly distributed. (3 minutes)
06 Step
Recipe View 30 mins Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. (30 minutes)
07 Step
Recipe View 5 mins Let the cakes cool in the pans for 5 minutes before inverting them onto a serving plate. If any pineapple sticks to the pan, gently scrape it off and arrange it on top of the cake. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Camille Price
Feb 17, 2025I added a sprinkle of nutmeg to the pineapple mixture and it was amazing!
Ephraim Gerhold
Jul 4, 2024I love that it doesn't need icing! It's perfect as is.
Hugh Stehr
Nov 7, 2023My family requests this cake all the time now. It's so easy to make and always turns out great.
Lucas Kirlin
Oct 15, 2023This cake was a huge hit! I made it for a brunch and everyone raved about how moist and flavorful it was.