For a deeper flavor, try adding a tablespoon of Worcestershire sauce to the meat mixture. Feel free to customize the seasoning blend to your liking. Smoked paprika or Italian seasoning are excellent additions. If you don't have panko breadcrumbs, regular breadcrumbs can be used, but the texture may be slightly different. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Jackie's Special Meatloaf
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS531
A comforting classic elevated with savory seasonings and a tangy ketchup glaze. This meatloaf boasts a tender, moist interior and a beautifully caramelized crust, perfect for a weeknight dinner or a Sunday supper.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol107 mg
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Fiber0 g
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Protein17 g
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Saturated Fat5 g
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Sodium478 mg
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Sugar8 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Lightly grease a 9x5 inch loaf pan. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, gently combine the ground beef, beaten eggs, panko breadcrumbs, and ½ cup of ketchup. (5 minutes)
03 Step
Recipe View 5 mins Season generously with the salt-free seasoning blend, garlic powder, onion powder, salt, and freshly ground black pepper. Be careful not to overmix; a light hand ensures a tender meatloaf. (2 minutes)
04 Step
Recipe View 5 mins Shape the mixture into a loaf and place it in the prepared loaf pan. (3 minutes)
05 Step
Recipe View 2 mins Drizzle the remaining ¼ cup of ketchup evenly over the top of the meatloaf, creating a flavorful glaze. (1 minute)
06 Step
Recipe View 1 hrs Bake in the preheated oven for 60 minutes, or until the internal temperature reaches 160°F (70°C). Use a meat thermometer to ensure accuracy. (60 minutes)
07 Step
Recipe View 10 mins Let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more moist and flavorful meatloaf. (10 minutes)
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RECIPE REVIEWS
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Shakira Brakusjaskolski
Jun 30, 2025I loved the addition of the salt-free seasoning blend. It gave the meatloaf a great depth of flavor.
Margaret Thompson
Mar 22, 2025This recipe was so easy to follow, and the meatloaf came out perfect!
Vito Dubuque
Dec 3, 2024I added some chopped onions and bell peppers to the mix for extra flavor and texture.
Antwon Cremin
Jul 11, 2023I substituted gluten-free breadcrumbs and it was just as delicious!
Sherman Kshlerinhansen
Jun 19, 2023I used a meat thermometer to ensure it was cooked through. Worked like a charm!
Katlynn Corwin
May 21, 2023The tip about resting the meatloaf after baking is crucial! It made a huge difference.
Antonio Pfannerstill
Apr 19, 2023The ketchup glaze on top was the perfect finishing touch.
Easton Ohara
Dec 31, 2022Best meatloaf recipe I've ever tried! Thank you!
Dane Predovic
Dec 9, 2022My kids devoured this! Definitely a keeper.