For a richer flavor, try using a blend of ground beef and ground pork. Add a finely diced onion or bell pepper to the meat mixture for extra texture and flavor. If you don't have brown sugar, you can substitute it with an equal amount of white sugar mixed with a tablespoon of molasses. Leftover meatloaves can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Gust Mayertromaguera
Mar 6, 2023My kids absolutely loved these! The perfect size for a quick and easy dinner.
Lura Schmidt
Mar 16, 2022I added some Worcestershire sauce to the ketchup glaze and it gave it a wonderful depth of flavor.
Rasheed Metz
Jul 19, 2021These were so simple to make and tasted great! I will definitely be making these again.
Sammie Borer
Jun 10, 2021I was surprised how moist these meatloaves were! The oats really help to keep them from drying out.