For an extra layer of flavor, try adding a dash of sesame oil along with the vegetable oil. Feel free to add other vegetables like chopped bell peppers or mushrooms. A sprinkle of toasted sesame seeds makes a lovely garnish. Spice it up with a pinch of red pepper flakes!
Breakfast Rice from Japan
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING1 People
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VIEWS193
Transform leftover rice into a vibrant and savory morning delight with this quick and customizable Japanese-inspired recipe. Crispy rice, fluffy egg, and the zing of soy sauce create a satisfying and flavorful start to your day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol186 mg
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Fiber2 g
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Protein12 g
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Saturated Fat2 g
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Sodium674 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Heat vegetable oil in a large skillet over medium-high heat. (1 minute)
02 Step
Recipe View 3 mins Spread the cold rice in a single layer in the hot oil. Allow it to cook undisturbed until the bottom is crispy and slightly golden. (2-3 minutes)
03 Step
Recipe View 2 mins Crack the egg directly into the skillet with the rice. Stir continuously, breaking up the egg and incorporating it with the rice until the egg is cooked through and evenly distributed. (about 2 minutes)
04 Step
Recipe View 1 mins Sprinkle the sliced green onions over the rice and egg mixture. Drizzle with soy sauce to taste. Stir briefly to combine. (1 minute)
05 Step
Recipe View Serve immediately.
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RECIPE REVIEWS
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Kasey Bartell
Oct 12, 2024I added a little sriracha for some heat – delicious!
Yvette Jones
Jun 6, 2024Easy to customize with whatever veggies I have on hand.
Katarina Casper
Apr 10, 2024So simple and satisfying. I make this almost every week now.
Margaret Thompson
Feb 27, 2024This was such a great way to use leftover rice! My kids loved it!