For an extra layer of flavor, try grilling the zucchini slices before tossing them with the pesto. Toasted pine nuts add a wonderful crunch and nutty flavor to this dish. A squeeze of lemon juice brightens the flavors and balances the richness of the pesto.
Pesto Squash
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PREP TIME10 mins
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COOK TIME6 mins
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TOTAL TIME16 mins
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SERVING4 People
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VIEWS78
Elevate your weeknight meals with this vibrant and effortless Pesto Squash, a celebration of Italian flavors that transforms simple ingredients into a delightful side dish. Tender squash, fragrant basil pesto, and a generous dusting of Parmesan cheese combine for a quick and satisfying culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol24 mg
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Fiber4 g
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Protein16 g
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Saturated Fat9 g
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Sodium572 mg
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Sugar3 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Prepare the Steamer: Fill a pot with 1 inch of water and bring to a rolling boil. Place the sliced zucchini in a steamer basket set over the boiling water. (2 minutes)
02 Step
Recipe View 6 mins Steam the Zucchini: Cover the pot and steam the zucchini until it is tender-crisp, about 2 to 6 minutes, depending on the thickness of the slices and your desired level of tenderness. Avoid overcooking; the squash should retain some firmness.
03 Step
Recipe View 1 mins Combine and Serve: Transfer the steamed zucchini to a serving bowl. Gently toss with the basil pesto until the squash is evenly coated. (1 minute)
04 Step
Recipe View 1 mins Garnish and Serve: Sprinkle the Parmesan cheese over the pesto-coated zucchini. Serve immediately, with extra Parmesan cheese on the side for those who desire an even cheesier experience. (1 minute)
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Robert Johnston
May 10, 2025Simple, fresh, and flavorful. A perfect side dish for any meal.
Murray Fay
Dec 7, 2024This recipe is a lifesaver! So quick and easy, and the whole family loves it.
Elsie Muller
Nov 16, 2024I added some cherry tomatoes and red pepper flakes for a little extra zing – delicious!