Tomato and Garlic Pasta

Tomato and Garlic Pasta
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    838

Experience the vibrant simplicity of fresh tomatoes in this classic pasta dish. A quick and satisfying meatless meal that celebrates the bright flavors of summer, ready in just minutes!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    4 mg
  • Fiber
    5 g
  • Protein
    10 g
  • Saturated Fat
    1 g
  • Sodium
    236 mg
  • Sugar
    8 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare the Tomatoes: Bring a large pot of water to a boil. Gently lower the tomatoes into the boiling water for 30-60 seconds, then transfer them to an ice bath. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Peel and chop the tomatoes: The skins should slip off easily. Roughly chop the peeled tomatoes, discarding the hard core. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Cook the Pasta: Bring a large pot of lightly salted water to a boil. Add the angel hair pasta and cook according to package directions, about 4-5 minutes, until al dente. Reserve about 1/2 cup of pasta water before draining. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Sauté the Garlic: While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the crushed garlic and sauté until fragrant and softened, but not browned, about 1-2 minutes. (2 minutes)

Image Step 05
05 Step

Recipe View 7 mins Build the Sauce: Stir in the tomato paste and cook for another minute. Immediately add the chopped tomatoes, salt, and pepper. Bring to a simmer, then reduce the heat to low and cook for about 5-7 minutes, allowing the sauce to thicken slightly. Stir in the fresh basil during the last minute of cooking. (7 minutes)

Image Step 06
06 Step

Recipe View 2 mins Combine and Serve: Drain the pasta and toss it with a drizzle of olive oil to prevent sticking. Add the pasta to the skillet with the tomato sauce. Toss to coat, adding a little of the reserved pasta water if needed to create a smooth, emulsified sauce. (2 minutes)

Image Step 07
07 Step

Recipe View Serve immediately, garnished with fresh basil and a generous grating of Parmesan cheese.

For a richer sauce, add a splash of dry white wine after sautéing the garlic and cook until reduced by half before adding the tomatoes.
If fresh tomatoes are not available, you can use high-quality canned crushed tomatoes. Reduce the simmering time accordingly.
Feel free to add a pinch of red pepper flakes for a touch of heat.
Other fresh herbs like oregano or parsley can be used in addition to or in place of basil.
Serve with a simple side salad and crusty bread for a complete meal.

Destinee Steuber

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 279 Ratings)
Total Reviews: (7)
  • Markus Stoltenbergbogan

    I tried this recipe and the end result was amazing, I'm not a big fan of tomatoes but the taste was exceptional.

  • Silas Stoltenbergbernier

    The fresh tomatoes make all the difference in this recipe. It's like a burst of sunshine in a bowl.

  • Conor Morissette

    I used canned tomatoes as I didn't have fresh ones and it still tasted great! I will definitely try with fresh tomatoes next time.

  • Gordon Jacobi

    I added a pinch of red pepper flakes for a little heat, and it was fantastic!

  • Asa Upton

    I substituted gluten-free pasta, and it worked perfectly! A great gluten-free option.

  • Kariane Schuster

    This recipe is a lifesaver on busy weeknights! Simple, delicious, and comes together in under 30 minutes.

  • Katrina Kilback

    My family loved this recipe! Even my picky eaters devoured it.

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