Angel Chicken Pasta
Indulge in the creamy embrace of Angel Chicken Pasta, where succulent chicken breasts meet a luscious, savory sauce, all draped over delicate angel hair pasta. A truly comforting and elegant dish, perfect for a weeknight indulgence or a special gathering.
Nutrition
-
Carbohydrate
48 g
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Cholesterol
107 mg
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Fiber
3 g
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Protein
38 g
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Saturated Fat
10 g
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Sodium
1265 mg
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Sugar
4 g
-
Fat
19 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Preheat oven to 325°F (165°C). Arrange chicken breasts in a single layer in a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View
10 mins
In a large saucepan, melt butter over low heat. Stir in the Italian dressing mix until well combined, then whisk in the condensed mushroom soup and white wine. Add the softened cream cheese, stirring constantly until the sauce is smooth and heated through. Do not boil. (10 minutes)
03 Step
Recipe View
2 mins
Pour the creamy sauce evenly over the chicken breasts in the baking dish. (2 minutes)
04 Step
Recipe View
1 hrs
Bake in the preheated oven until the chicken is cooked through and the internal temperature reaches 165°F (74°C), about 1 hour. Check for doneness using an instant-read thermometer. (60 minutes)
05 Step
Recipe View
10 mins
Approximately 15 minutes before the chicken is finished, bring a large pot of lightly salted water to a rolling boil. Add the angel hair pasta and cook according to package directions, usually 4-5 minutes, until al dente. Drain well. (10 minutes)
06 Step
Recipe View
5 mins
Serve the baked chicken breasts and creamy sauce over a bed of freshly cooked angel hair pasta. Garnish with fresh parsley, if desired. Season with salt and pepper to taste. (5 minutes)
For an extra layer of flavor, consider marinating the chicken breasts in Italian dressing for at least 30 minutes before baking.
If the sauce becomes too thick while baking, add a splash of chicken broth or white wine to thin it out.
To prevent the cream cheese from clumping, ensure it is fully softened before adding it to the sauce.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in a saucepan or microwave.
RECIPE REVIEWS
Avarage Rating:
4.5/ 5 ( 4.1K Ratings)
Total Reviews: (4)
Mylene Marks
Feb 6, 2025I added some sautéed mushrooms to the sauce, and it was delicious! Thanks for the great recipe!
Juliet Schamberger
Feb 11, 2024This recipe was a huge hit with my family! The sauce is so rich and flavorful, and the chicken was perfectly cooked.
Nils Zulauf
Jan 12, 2023This is my go-to recipe when I need a quick and easy meal that everyone will love.
Giuseppe Hirthe
Aug 1, 2022I made this for a dinner party, and everyone raved about it. It's so easy to make, but it tastes like it took hours!