Creamy Cajun Chicken Pasta

Recipe View 10 mins Cook the Pasta: Bring a large pot of lightly salted water to a rolling boil. Add the linguine pasta and cook according to package directions, about 8-10 minutes, or until al dente. Drain the pasta well, reserving about ½ cup of the pasta water. (Total time: 8-10 minutes)

Recipe View 2 mins Prepare the Chicken: In a medium bowl, combine the sliced chicken with the Cajun seasoning. Toss to ensure the chicken is evenly coated. (Total time: 2 minutes)

Recipe View 10 mins Sauté the Chicken and Vegetables: In a large skillet or Dutch oven over medium heat, melt the butter. Add the seasoned chicken and sauté until cooked through and lightly browned, about 5-7 minutes. Add the chopped green and red bell peppers, and sliced mushrooms. Cook until the vegetables are tender-crisp, about 3-5 minutes. Stir in the green onion during the last minute of cooking. (Total time: 8-12 minutes)

Recipe View 6 mins Create the Creamy Sauce: Reduce the heat to low. Gently pour in the heavy cream, stirring constantly to prevent scorching. Season the sauce with dried basil, lemon pepper, salt, garlic powder, and black pepper. Simmer gently for 2-3 minutes, allowing the flavors to meld. If the sauce becomes too thick, add a splash of the reserved pasta water to reach desired consistency. (Total time: 5-7 minutes)

Recipe View 2 mins Combine and Serve: Add the drained linguine to the skillet with the creamy Cajun chicken sauce. Toss to coat the pasta evenly. Stir in the grated Parmesan cheese. Serve immediately, garnished with additional Parmesan cheese and a sprinkle of fresh parsley, if desired. (Total time: 2 minutes)