For a spicier kick, add a pinch of cayenne pepper to the panko bread crumbs. If you prefer a creamier sauce, stir in a tablespoon of heavy cream into the Buffalo wing sauce before pouring it over the chicken. To prevent the panko from becoming soggy, ensure the chicken is well-drained after dipping it in the egg. Serve with a side of blue cheese dressing and celery sticks for the full Buffalo experience.
Buffalo Chicken Skillet
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS149
Dive into a symphony of flavor with this Buffalo Chicken Skillet. Tender chicken, cloaked in a golden, crispy panko crust, swims in a luscious Buffalo wing sauce, crowned with a blanket of melted mozzarella. A family favorite reimagined for the gourmet palate!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol250 mg
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Fiber0 g
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Protein48 g
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Saturated Fat6 g
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Sodium1208 mg
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Sugar1 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Season chicken with salt and black pepper. Ensure each piece is evenly coated. (5 minutes)
02 Step
Recipe View 3 mins Whisk eggs in a shallow bowl until smooth and slightly frothy. Place panko in a separate shallow bowl, ready for coating. (3 minutes)
03 Step
Recipe View 15 mins Dip each chicken piece in the whisked eggs, allowing excess to drip off, then press firmly into the panko to create a thorough coating. (15 minutes)
04 Step
Recipe View 30 mins Heat 3 tablespoons of canola oil in a large, heavy-bottomed skillet over medium heat until shimmering. Cook 1/3 of the breaded chicken in the hot oil, being careful not to overcrowd the pan, until the crust is golden brown and the center is no longer pink, about 4 minutes per side. Transfer to a paper towel-lined plate to drain. Repeat with remaining oil and breaded chicken in 2 batches. (30 minutes)
05 Step
Recipe View 5 mins Return the pan-fried chicken to the skillet, arranging it in a single layer. Pour Buffalo wing sauce evenly over the chicken, ensuring each piece is generously coated. Sprinkle shredded mozzarella cheese on top, covering the chicken completely. (5 minutes)
06 Step
Recipe View 5 mins Reduce heat to low, cover the skillet, and cook until the cheese is completely melted and bubbly, about 5 minutes. Serve immediately. (5 minutes)
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Roslyn Swaniawski
Jun 25, 2025I loved how easy and quick this was to make. It's become a regular weeknight meal for my family!
Adrienne Berge
Dec 31, 2024I tried this with gluten-free panko and it worked great! A delicious and inclusive meal.
Dean Wintheiser
Dec 20, 2024This recipe is a winner! The panko crust makes the chicken extra crispy, and the sauce is perfectly balanced.
Brisa Shields
Aug 31, 2024The tips were super helpful. I added a little extra cayenne pepper, and it was amazing!
Hassie Halvorson
May 22, 2024My kids are usually picky eaters, but they devoured this. Definitely a new family favorite!