For a richer flavor, consider using full-fat sour cream. Add a splash of Worcestershire sauce for an extra layer of savory depth. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, adding a splash of milk or broth if needed to restore creaminess.
Simple Beef Stroganoff
-
PREP TIME5 mins
-
COOK TIME15 mins
-
TOTAL TIME20 mins
-
SERVING4 People
-
VIEWS3.0K
Indulge in the comforting embrace of this creamy beef stroganoff, a timeless classic reimagined for the modern palate. Tender ground beef melds harmoniously with a luscious, subtly tangy sauce, all served atop a bed of perfectly cooked egg noodles. A symphony of flavors ready in under 30 minutes, perfect for a weeknight indulgence.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate48 g
-
Cholesterol159 mg
-
Fiber3 g
-
Protein29 g
-
Saturated Fat17 g
-
Sodium660 mg
-
Sugar2 g
-
Fat41 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Gather all ingredients and have them prepped and ready to go.
02 Step
Recipe View In a large skillet over medium heat, sauté the ground beef until browned and crumbly, breaking it apart with a spoon; approximately 5-10 minutes.
03 Step
Recipe View While the beef is cooking, bring a large pot of lightly salted water to a rapid boil. Add the egg noodles and cook until tender yet firm to the bite, about 7-9 minutes. Drain well and set aside.
04 Step
Recipe View Once the beef is fully cooked, drain off any excess fat from the skillet. Stir in the condensed cream of mushroom soup and garlic powder. Reduce heat to low and simmer for 10 minutes, stirring occasionally to prevent sticking.
05 Step
Recipe View Remove the skillet from the heat. Gently fold in the cooked egg noodles, ensuring they are evenly coated with the sauce. Stir in the sour cream until fully incorporated. Season generously with salt and freshly ground black pepper to taste.
06 Step
Recipe View Serve immediately, allowing the warmth and flavors to envelop your senses. A sprinkle of fresh parsley adds a touch of brightness.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Clementina Kreiger
Apr 7, 2025The sour cream adds a wonderful tanginess to the dish.
Wilfred Huel
Dec 30, 2024I've made this several times now, and it's always a hit.
Rosario Macgyver
Sep 2, 2024Quick, simple, and satisfying. Perfect for a busy weeknight dinner.
Albin Lebsack
Nov 21, 2023This recipe was so easy to follow, and my family loved it!
Kiarra Swaniawskijacobs
Jun 22, 2023My kids are picky eaters, but they devoured this!
Jordi Parkerturcotte
Jan 3, 2023I added some sliced mushrooms, as suggested, and it was a delicious addition!
Alexandra Kirlin
Jul 5, 2022I used a different type of soup, and it still turned out great! Very versatile recipe.