For a richer flavor, consider using freshly grated Parmesan and Romano cheese. Ensure the spinach is thoroughly drained to prevent a watery dip. Serve with toasted baguette slices, tortilla chips, or an assortment of fresh vegetables for dipping.
Hot Spinach Artichoke Dip
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS9.6K
Indulge in this creamy, dreamy Hot Spinach Artichoke Dip – a symphony of flavors that will tantalize your taste buds. A perfect appetizer for any occasion, this dip blends the earthy notes of spinach and artichoke with a rich, cheesy base. Served warm, it's an irresistible delight that's sure to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol28 mg
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Fiber1 g
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Protein4 g
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Saturated Fat6 g
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Sodium315 mg
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Sugar0 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish. (5 minutes)
02 Step
Recipe View In a medium bowl, combine the softened cream cheese, mayonnaise, Parmesan cheese, Romano cheese, minced garlic, dried basil, garlic salt, salt, and pepper. Mix until well combined. (5 minutes)
03 Step
Recipe View Gently fold in the chopped artichoke hearts and thoroughly drained spinach into the cheese mixture until evenly distributed. (5 minutes)
04 Step
Recipe View Transfer the mixture to the prepared baking dish and spread evenly. Sprinkle the shredded mozzarella cheese evenly over the top. (2 minutes)
05 Step
Recipe View Bake in the preheated oven until the dip is bubbly, and the mozzarella cheese is melted and lightly browned. (25 minutes)
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RECIPE REVIEWS
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Please Rate
Catherine Mann
Nov 19, 2024This dip was a huge hit at my party! Everyone raved about how delicious and creamy it was.
Leopold Koss
Sep 18, 2023I added a little bit of hot sauce for some extra kick, and it was amazing!
Rita Vandervort
May 2, 2021I usually don't like artichokes, but I couldn't even taste them in this dip. It was so good!
Ellie Rolfson
Mar 29, 2021Easy to make and absolutely delicious. I'll definitely be making this again.