For extra flavor, try adding a tablespoon of Worcestershire sauce to the slow cooker along with the water. If you prefer a smokier flavor, you can add a teaspoon of liquid smoke to the barbecue sauce before brushing it on the ribs. These ribs are delicious served with coleslaw, corn on the cob, and baked beans.
Slow Cooker Baby Back Ribs
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PREP TIME10 mins
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COOK TIME4 hrs 15 mins
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TOTAL TIME4 hrs 25 mins
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SERVING6 People
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VIEWS4.1K
Indulge in the ultimate comfort food with these succulent, fall-off-the-bone baby back ribs. Slow-cooked to perfection and finished with a sweet and tangy barbecue glaze, they're the perfect centerpiece for any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol117 mg
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Fiber1 g
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Protein24 g
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Saturated Fat11 g
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Sodium1067 mg
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Sugar23 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients and prepare your workstation.
02 Step
Recipe View Season the baby back ribs generously with salt and freshly ground black pepper on both sides.
03 Step
Recipe View Pour 1/2 cup of water into the bottom of your slow cooker. Arrange the seasoned ribs in the slow cooker, standing them on their sides if necessary to fit. Scatter the sliced onion and minced garlic over the ribs.
04 Step
Recipe View Cover the slow cooker and cook on Low for 8 hours or on High for 4 hours, or until the ribs are extremely tender and easily pull apart. (8 hours / 4 hours)
05 Step
Recipe View About 30 minutes before the ribs are finished cooking, preheat your oven to 375 degrees F (190 degrees C).
06 Step
Recipe View Carefully transfer the ribs from the slow cooker to a baking sheet lined with foil. Discard the cooked onion and garlic from the slow cooker.
07 Step
Recipe View Brush the ribs generously with your favorite barbecue sauce, ensuring they are evenly coated.
08 Step
Recipe View Bake the ribs in the preheated oven for 10-15 minutes, or until the barbecue sauce is caramelized and sticky. (10-15 minutes)
09 Step
Recipe View Remove the ribs from the oven and let them rest for a few minutes before serving. Cut into individual portions and enjoy!
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Rowena Gleason
Aug 22, 2024The oven step is key to getting that sticky, caramelized barbecue sauce.
Krystel Howe
Nov 15, 2023My family loved these ribs! They were so tender and juicy.
Lupe Cartwrightmorissette
Aug 20, 2023These ribs were so easy to make, and they tasted amazing! The slow cooker did all the work.
Sydnie Olson
Mar 20, 2023This is my new go-to rib recipe!
Evie Stiedemann
May 10, 2022The ribs were fall-off-the-bone tender. Will definitely make again.
Horace Prohaska
Apr 25, 2022I used a dry rub on the ribs before putting them in the slow cooker, and it added a ton of flavor.
Solon Ryan
Mar 23, 2022Next time, I'm going to try adding a little bit of liquid smoke to the slow cooker.
Sandrine Okeefe
Feb 22, 2022Great recipe! So simple and delicious.
Hosea Skiles
Nov 4, 2021I've made these ribs several times, and they always turn out perfect.
Neoma Rempel
Jul 21, 2021I doubled the recipe for a party, and everyone raved about them.