For extra flavor, try adding a tablespoon of Worcestershire sauce to the slow cooker along with the water. If you prefer a smokier flavor, you can add a teaspoon of liquid smoke to the barbecue sauce before brushing it on the ribs. These ribs are delicious served with coleslaw, corn on the cob, and baked beans.
Rowena Gleason
Aug 22, 2024The oven step is key to getting that sticky, caramelized barbecue sauce.
Krystel Howe
Nov 15, 2023My family loved these ribs! They were so tender and juicy.
Lupe Cartwrightmorissette
Aug 20, 2023These ribs were so easy to make, and they tasted amazing! The slow cooker did all the work.
Sydnie Olson
Mar 20, 2023This is my new go-to rib recipe!
Evie Stiedemann
May 10, 2022The ribs were fall-off-the-bone tender. Will definitely make again.
Horace Prohaska
Apr 25, 2022I used a dry rub on the ribs before putting them in the slow cooker, and it added a ton of flavor.
Solon Ryan
Mar 23, 2022Next time, I'm going to try adding a little bit of liquid smoke to the slow cooker.
Sandrine Okeefe
Feb 22, 2022Great recipe! So simple and delicious.
Hosea Skiles
Nov 4, 2021I've made these ribs several times, and they always turn out perfect.
Neoma Rempel
Jul 21, 2021I doubled the recipe for a party, and everyone raved about them.