Oven-Baked Baby Back Ribs

Recipe View 5 mins Preheat your oven to 250°F (120°C). (5 minutes)

Recipe View 3 mins In a small bowl, whisk together the ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper until evenly combined. This is your magical dry rub. (3 minutes)

Recipe View 2 mins Place the rib rack meat-side down on a large sheet of heavy-duty aluminum foil. Using a sharp knife or fork, prick the back of the rack several times to allow the flavors to penetrate. (2 minutes)

Recipe View 5 mins Generously coat all sides of the rib rack with the dry rub, ensuring an even layer of seasoning. Don't be shy! Reserve any leftover dry rub in an airtight container for future culinary adventures. (5 minutes)

Recipe View 3 mins With the meat-side still down, tightly seal the foil around the rib rack, creating a secure packet. Transfer the foil-wrapped ribs to a baking sheet. (3 minutes)

Recipe View 2 hrs Bake in the preheated oven for approximately 2 hours, or until the ribs are incredibly tender. (120 minutes)

Recipe View 15 mins Carefully remove the ribs from the oven and let them rest, still sealed in the foil, for 15 minutes. (15 minutes)

Recipe View 5 mins Increase the oven temperature to 350°F (175°C). (5 minutes)

Recipe View 2 mins Open the foil packet, being cautious of escaping steam. Drain and discard any accumulated juices and rendered fat. (2 minutes)

Recipe View 3 mins Generously brush all sides of the rib rack with your favorite barbecue sauce, creating a sticky, flavorful glaze. (3 minutes)

Recipe View 10 mins Turn the rack so the meat-side is facing up. Return the ribs to the oven, leaving the foil open, and bake for 10 minutes. (10 minutes)

Recipe View 50 mins Remove from the oven and brush another layer of barbecue sauce on the meat-side only. Repeat this baking and brushing process 4 more times, for a total of 50 minutes of glazing time. This builds layers of flavor and creates a beautiful, caramelized crust. (50 minutes)

Recipe View 5 mins Remove the ribs from the oven and let them rest for a few minutes before slicing the rack into individual rib segments. Serve immediately with extra barbecue sauce for dipping, if desired. (5 minutes)