Chocolate Walnut Fudge

Chocolate Walnut Fudge
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    2 hrs
  • SERVING
    36 People
  • VIEWS
    346

Indulge in the timeless allure of Chocolate Walnut Fudge, a symphony of rich chocolate, crunchy walnuts, and melt-in-your-mouth sweetness. This classic confection is surprisingly simple to create, promising a decadent treat that will satisfy every sweet craving.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    8 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    3 g
  • Sodium
    25 mg
  • Sugar
    15 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Prepare the Pan: Lightly butter an 8x8 inch baking dish. (Time: 2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Combine Initial Ingredients: In a large mixing bowl, combine the cubed butter, chocolate chips, and vanilla extract. Set aside. (Time: 3 minutes)

Image Step 03
03 Step

Recipe View 15 mins Cook the Fudge Base: In a medium saucepan over medium heat, combine the granulated sugar, evaporated milk, and marshmallows. Bring the mixture to a rolling boil, stirring frequently to prevent scorching. Reduce the heat to low and continue cooking for 6 minutes, stirring constantly until the marshmallows are fully melted and the mixture is smooth. (Time: 15 minutes)

Image Step 04
04 Step

Recipe View 7 mins Incorporate and Mix: Immediately pour the hot marshmallow mixture over the butter and chocolate in the mixing bowl. Beat the entire mixture vigorously until it thickens and begins to lose its glossy sheen. This step is crucial for achieving the perfect fudge consistency. (Time: 5-7 minutes)

Image Step 05
05 Step

Recipe View 3 mins Add Walnuts and Transfer: Quickly fold in the toasted chopped walnuts, ensuring they are evenly distributed throughout the fudge. Pour the mixture into the prepared baking dish, spreading it into an even layer. (Time: 3 minutes)

Image Step 06
06 Step

Recipe View 8 hrs Chill and Set: Refrigerate the fudge for several hours, or preferably overnight, until it is firm and fully set. (Time: Minimum 3 hours, preferably overnight)

Image Step 07
07 Step

Recipe View 5 mins Cut and Serve: Once the fudge is firm, cut it into squares and serve. Enjoy! (Time: 5 minutes)

For the best flavor, use high-quality chocolate chips.
Toasting the walnuts enhances their flavor and adds a delightful crunch.
Be sure to stir the marshmallow mixture constantly while cooking to prevent burning.
If the fudge doesn't set properly, try chilling it for a longer period or adding a tablespoon of cornstarch to the sugar mixture while cooking.
Store the fudge in an airtight container in the refrigerator for up to a week.

Kelsie Schaden

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 115 Ratings)
Total Reviews: (5)
  • Watson Collins

    My family loves this fudge! It's become a holiday tradition.

  • Rebekah Satterfield

    This fudge is absolutely divine! So easy to make and everyone raved about it.

  • Rebeca Rolfson

    I've made this recipe several times and it always turns out perfectly. The walnuts add such a nice texture.

  • Dell Yost

    This is the best fudge recipe I've ever tried. Thanks for sharing!

  • Glen Hudson

    I accidentally burned the marshmallow mixture the first time, but the second time I was super careful and it was amazing! Definitely worth the effort.

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