For an even richer flavor, consider using browned butter. Toasting the walnuts enhances their nutty flavor and adds a delightful crunch. Sifting the carob powder prevents lumps and ensures a smooth batter. For fudgier brownies, slightly underbake them. Store leftover brownies in an airtight container at room temperature for up to 3 days.
Walnut Brownies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS202
Indulge in these uniquely chewy and delicious brownies, where the rich, earthy notes of carob perfectly complement the crunch of walnuts. A delightful twist on a classic treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol10 mg
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Fiber2 g
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Protein3 g
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Saturated Fat3 g
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Sodium87 mg
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Sugar19 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan and line with parchment paper, leaving an overhang on two sides. (5 minutes)
02 Step
Recipe View 3 mins In a small saucepan, melt the butter over low heat. Remove from heat and transfer to a large mixing bowl. Stir in the sifted carob powder, sugar, and salt until well combined. (3 minutes)
03 Step
Recipe View 5 mins Gradually incorporate the flour into the wet ingredients, mixing until just combined. Be careful not to overmix. Stir in the vanilla extract, followed by the lightly beaten egg whites and toasted walnuts. (5 minutes)
04 Step
Recipe View 2 mins Spread the batter evenly into the prepared baking pan. (2 minutes)
05 Step
Recipe View 30 mins Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. (30 minutes)
06 Step
Recipe View 30 mins Let the brownies cool completely in the pan for at least 30 minutes before lifting them out using the parchment paper overhang. Cut into squares and serve. (30 minutes)
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RECIPE REVIEWS
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Lera Vonrueden
Oct 16, 2024I've made these several times now and they are always a hit! I sometimes add a sprinkle of sea salt on top before baking for a little extra flavor.
Nova Kuvalis
Jun 20, 2024These brownies are surprisingly good! I was skeptical about using carob, but it adds a unique flavor that I really enjoy.
Providenci Crooks
Dec 27, 2023I love how easy this recipe is! The brownies came out perfectly chewy and the walnuts add a great crunch.