Apple Walnut Cake

Recipe View Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10-inch tube pan. (Prep time: 5 minutes)

Recipe View In a large bowl, cream together the softened butter and sugar until light and fluffy. (5 minutes)

Recipe View Add the eggs one at a time, beating well after each addition, until fully incorporated. (3 minutes)

Recipe View In a separate bowl, sift together the flour, salt, baking soda, cinnamon, and nutmeg. (2 minutes)

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Recipe View Stir in the vanilla extract, chopped walnuts, and sliced apples until evenly distributed throughout the batter. (3 minutes)

Recipe View Pour the batter into the prepared tube pan, spreading it evenly. (1 minute)

Recipe View Bake in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center comes out clean. (Bake time: 60 minutes)

Recipe View Let the cake cool in the pan for 15-20 minutes before inverting it onto a wire rack to cool completely. (Cooling time: 20 minutes)

Recipe View Once cooled, slide a knife along the outer edges and inner tube of the pan to release the cake completely.