Focaccia Bread

Focaccia Bread
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    12 People
  • VIEWS
    4.3K

Embark on a culinary journey to create a fragrant and flavorful Focaccia Bread right in your own kitchen. Infused with aromatic herbs and topped with a generous blanket of cheese, this recipe is surprisingly simple and immensely rewarding.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    5 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    2 g
  • Sodium
    253 mg
  • Sugar
    1 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, whisk together the all-purpose flour, active dry yeast, salt, sugar, garlic powder, dried oregano, dried thyme, and dried basil. Add a pinch of ground black pepper. Then, incorporate water and vegetable oil until a cohesive dough forms. (5 minutes)

Image Step 02
02 Step

Recipe View 7 mins Turn the dough out onto a lightly floured surface and knead until it becomes smooth and elastic to the touch. (5-7 minutes)

Image Step 03
03 Step

Recipe View 20 mins Lightly oil a large bowl. Place the kneaded dough into the bowl, ensuring it's coated with the oil. Cover the bowl with a clean, damp cloth and allow the dough to rise in a warm place until it has doubled in size. (20 minutes)

Image Step 04
04 Step

Recipe View 2 mins Preheat your oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet to prevent the focaccia from sticking. (2 minutes)

Image Step 05
05 Step

Recipe View 5 mins Punch the risen dough down gently to release any excess air. Transfer the dough to the prepared baking sheet and pat it into a rectangle approximately 1/2 inch thick. Brush the top generously with olive oil, then sprinkle evenly with shredded mozzarella cheese and grated Parmesan cheese. (5 minutes)

Image Step 06
06 Step

Recipe View 15 mins Bake in the preheated oven until the focaccia is beautifully golden brown and the cheese is melted and bubbly. (15 minutes)

Image Step 07
07 Step

Recipe View 2 mins Remove from the oven and let it cool slightly before cutting into 12 pieces. Serve warm and enjoy the delightful flavors. (2 minutes)

For an extra layer of flavor, consider adding sun-dried tomatoes, olives, or roasted garlic to the dough.
Ensure your yeast is active by proofing it in warm water with a pinch of sugar before adding it to the dry ingredients.
The rising time may vary depending on the warmth of your environment; adjust accordingly.
Experiment with different cheese combinations for a unique twist.

Myah Stehrroberts

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 1.4K Ratings)
Total Reviews: (4)
  • Juanita Waters

    This recipe is a game-changer! My family devoured it in minutes.

  • Fletcher Watsica

    I added rosemary and sea salt on top – it was divine!

  • Nathanael Donnelly

    Easy to follow and the focaccia came out perfectly. Thanks for sharing!

  • Hubert Von

    I've made this recipe several times now, and it's always a hit at parties.

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