For extra-fluffy biscuits, ensure your ingredients are cold. Don't overmix the dough! Overmixing develops gluten, resulting in tough biscuits. For a richer flavor, try using buttermilk instead of regular milk. Brush the tops of the biscuits with melted butter before baking for a golden-brown finish.
J.P.'s Big Daddy Biscuits
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS13.6K
Prepare to ascend to biscuit nirvana with these unbelievably colossal and ethereal delights! These aren't just biscuits; they're cloud-like canvases perfect for slathering with butter, decadent preserves, sweet honey, or savory gravy. Versatile enough to moonlight as dinner rolls, they're the ultimate accompaniment to any meal. The dough can even be prepped in advance, making them ideal for stress-free baking.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol3 mg
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Fiber1 g
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Protein6 g
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Saturated Fat3 g
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Sodium649 mg
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Sugar4 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, whisk together flour, baking powder, sugar, and salt. (2 minutes)
03 Step
Recipe View 5 mins Cut in shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)
04 Step
Recipe View 15 mins Gradually stir in milk until the dough just comes together, pulling away from the sides of the bowl. Be careful not to overmix. (3 minutes)
05 Step
Recipe View 15 mins Turn the dough out onto a lightly floured surface. Gently knead 15 to 20 times. Pat or roll the dough to 1 inch thickness. (5 minutes)
06 Step
Recipe View Cut out biscuits using a large biscuit cutter or a floured juice glass. Repeat until all dough is used. (5 minutes)
07 Step
Recipe View Place biscuits onto an ungreased baking sheet, ensuring they're close together for soft sides, or spaced apart for crispy edges. (2 minutes)
08 Step
Recipe View Bake in the preheated oven until golden brown around the edges, approximately 13 to 15 minutes. (15 minutes)
09 Step
Recipe View Let cool slightly before serving. (5 minutes)
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Verona Wilkinson
Nov 25, 2023I added a little bit of cheddar cheese to the dough, and it was delicious!
Osvaldo Batzwilderman
Jul 8, 2022These biscuits are amazing! So big and fluffy, just like the recipe promised.
Ericka Jacobson
May 21, 2022I love that the dough can be made ahead of time. It makes busy mornings so much easier.
Deborah Volkman
Apr 21, 2022I made these for a brunch party, and they were a huge hit! Everyone raved about them.
Tanner Gleason
Aug 3, 2021The tip about using cold ingredients really makes a difference. These are the best biscuits I've ever made!