For an extra layer of flavor, try grilling the artichoke hearts before chopping them and adding them to the salad. Feel free to add other vegetables like bell peppers or sun-dried tomatoes to customize this salad to your liking. If you don't have fresh parsley, you can substitute with 1 tablespoon of dried parsley, but fresh is always preferred. This salad can be made a day ahead of time. The flavors will continue to develop as it sits in the refrigerator.
Greek Orzo Salad
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING6 People
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VIEWS1.9K
Transport your taste buds to the sun-kissed shores of Greece with this vibrant orzo salad. A symphony of fresh vegetables, briny olives, tangy feta, and herbaceous notes, all tossed with perfectly cooked orzo. It's a Mediterranean escape in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol22 mg
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Fiber7 g
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Protein14 g
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Saturated Fat5 g
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Sodium968 mg
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Sugar7 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Cook the Orzo: Bring a large pot of lightly salted water to a rolling boil. Add the orzo and cook until al dente, about 8-10 minutes. Drain well and rinse with cold water to stop the cooking process. Set aside to cool completely. (15 minutes)
02 Step
Recipe View Prepare the Artichokes: Drain the artichoke hearts, reserving the flavorful marinade. Roughly chop the artichoke hearts and set aside. (5 minutes)
03 Step
Recipe View Combine Ingredients: In a large bowl, gently combine the cooled orzo, chopped artichoke hearts, diced cucumber, diced tomato, finely chopped red onion, crumbled feta cheese, drained black olives, and chopped fresh parsley. (10 minutes)
04 Step
Recipe View Dress the Salad: In a small bowl, whisk together the fresh lemon juice, dried oregano, and lemon pepper. Pour the dressing over the salad and toss gently to coat all the ingredients evenly. (5 minutes)
05 Step
Recipe View Chill: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. (60 minutes)
06 Step
Recipe View Final Touch: Just before serving, drizzle the reserved artichoke marinade over the salad for an extra burst of flavor and moisture. Toss gently to combine. (2 minutes)
07 Step
Recipe View Serve: Enjoy this refreshing Greek Orzo Salad as a light lunch, a vibrant side dish, or a delightful addition to any picnic or gathering.
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Please Rate
Ralph Franecki
May 1, 2025I love the combination of flavors and textures in this salad.
Salvador Greenfelder
Dec 29, 2024The artichoke marinade adds the perfect touch of tanginess.
Lilliana Conroy
Sep 16, 2023This is my go-to summer salad! It's always a hit at potlucks.
Maureen Oconnell
Aug 5, 2023My family asks for this salad all the time!
Rosa Kris
Feb 20, 2023So easy to make and customize with different veggies.