For a richer flavor, use bone broth instead of chicken broth. Add a splash of white wine when cooking the onions and peppers for extra depth of flavor. To make this dish vegetarian, omit the sausage and add a can of drained and rinsed cannellini beans along with the spinach. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Creamy Sausage Orzo
-
PREP TIME8 mins
-
COOK TIME22 mins
-
TOTAL TIME30 mins
-
SERVING4 People
-
VIEWS22
Delight in this comforting and flavorful Creamy Sausage Orzo, a simple yet satisfying one-pan dish where perfectly cooked orzo pasta meets savory Italian sausage, vibrant vegetables, and a luscious creamy sauce. A weeknight winner that's both hearty and delicious!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate31 g
-
Cholesterol46 mg
-
Fiber5 g
-
Protein21 g
-
Saturated Fat9 g
-
Sodium1039 mg
-
Sugar8 g
-
Fat24 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, heavy-bottomed skillet or Dutch oven, heat olive oil over medium-high heat. Add the Italian sausage links and cook, turning occasionally, until browned on all sides (about 5 minutes). Transfer sausage to a plate and set aside.
02
StepAdd the diced onion and bell pepper to the skillet and cook until softened, about 4-5 minutes. Add the minced garlic and cook until fragrant, about 45 seconds, being careful not to burn.
03
StepPour ¼ of the diced tomatoes (with their liquid) into the skillet. Take the remaining tomatoes and blend until smooth using an immersion blender or regular blender. Pour the blended tomatoes into the skillet. Stir in the Italian seasoning, orzo, and chicken broth. Mix well to combine.
04
StepBring the mixture to a simmer, then cover the skillet, reduce heat to medium-low, and cook for 10 minutes, or until the orzo is tender and most of the liquid has been absorbed. Stir occasionally to prevent sticking.
05
StepWhile the orzo is cooking, slice the cooked sausage into ½-inch thick coins.
06
StepStir in the half-and-half and chopped spinach. Cook until the spinach wilts, about 2 minutes.
07
StepAdd the sliced sausage, Parmesan cheese, and crushed red pepper flakes (if using). Stir until the cheese is melted and everything is well combined. Season with salt and pepper to taste. Serve immediately, garnished with extra Parmesan cheese.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Leatha Wunsch
May 16, 2025Next time, I'll try using spicy Italian sausage for a little extra kick.
Garfield Bauch
May 6, 2025The creamy sauce is so flavorful. I will definitely make this again!
Sammie Gulgowski
May 5, 2025I added mushrooms and zucchini to the vegetables, and it was amazing!
Stephany Mertz
Apr 17, 2025This recipe is so easy and delicious! My whole family loved it.