For an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the sweet potato mixture. To prevent the topping from browning too quickly, cover the casserole dish loosely with foil during the last 15 minutes of baking. The soufflé can be prepared ahead of time and refrigerated. Add about 10-15 minutes to the baking time if baking from cold. For a smoother soufflé, use a food processor or blender to puree the cooked sweet potatoes.
Easy Sweet Potato Soufflé
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS685
Indulge in this cloud-like Sweet Potato Soufflé, a harmonious blend of creamy sweetness and nutty crunch. Perfect as a comforting side or a delightful dessert, it's guaranteed to be the star of any holiday table or special occasion.
Ingridients
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Nutrition
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Carbohydrate72 g
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Cholesterol98 mg
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Fiber4 g
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Protein6 g
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Saturated Fat14 g
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Sodium346 mg
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Sugar54 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Sweet Potatoes: Place sweet potatoes in a large pot and cover with water. Bring to a boil over medium heat and cook until fork-tender, approximately 20 minutes. Drain, let cool slightly, then peel and set aside. (Total time: 30 minutes)
02 Step
Recipe View Preheat and Prepare: Preheat oven to 350°F (175°C). Grease a 2-quart casserole dish with butter. (Time: 5 minutes)
03 Step
Recipe View Mash the Sweet Potatoes: In a large mixing bowl, mash the cooked sweet potatoes with an electric mixer on low speed until they begin to break apart. Increase speed to medium-high and blend until smooth and creamy. (Time: 5 minutes)
04 Step
Recipe View Combine Ingredients: Reduce the mixer speed to low. Add granulated sugar, milk, melted butter, vanilla extract, eggs, and salt. Mix until well combined. (Time: 3 minutes)
05 Step
Recipe View Transfer to Dish: Pour the sweet potato mixture into the prepared casserole dish, smoothing the top evenly. (Time: 2 minutes)
06 Step
Recipe View Make the Topping: In a separate small bowl, combine dark brown sugar, flour, melted butter, and chopped pecans. Mix well until the topping is crumbly. (Time: 5 minutes)
07 Step
Recipe View Add Topping: Sprinkle the pecan topping evenly over the sweet potato mixture in the casserole dish. (Time: 2 minutes)
08 Step
Recipe View Bake: Bake in the preheated oven for approximately 40 minutes, or until the center of the soufflé is set and the topping is golden brown. (Time: 40 minutes)
09 Step
Recipe View Cool and Serve: Let the soufflé cool for a few minutes before serving. This allows it to set slightly. (Time: 10 minutes)
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Marlee Predovic
Jan 20, 2024This was a huge hit at Thanksgiving! Everyone raved about how delicious and fluffy it was.
Manuela Kessler
Dec 22, 2023Easy to follow and the soufflé turned out perfectly! Thank you for sharing this recipe.
Yessenia Jenkins
Dec 17, 2023The pecan topping is the perfect complement to the sweet potato. I will definitely be making this again!
Hipolito Dubuque
Mar 25, 2023I added a little maple syrup to the sweet potato mixture and it was incredible!