Gourmet Sweet Potato Classic

Gourmet Sweet Potato Classic
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs 5 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    8 People
  • VIEWS
    7.8K

Elevate your holiday spread with this exquisite sweet potato casserole. Eschewing the commonplace marshmallow topping, this recipe showcases the natural sweetness of sweet potatoes, complemented by a buttery pecan crumble. Prepare to redefine your sweet potato experience!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    51 g
  • Cholesterol
    82 mg
  • Fiber
    3 g
  • Protein
    4 g
  • Saturated Fat
    9 g
  • Sodium
    201 mg
  • Sugar
    38 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350°F (175°C). Position an oven rack in the center and lightly grease a 9x13 inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View 1 hrs Prepare the sweet potatoes: Bake sweet potatoes in the preheated oven until easily pierced with a fork, approximately 45-60 minutes, depending on size. Alternatively, microwave on high for 8-12 minutes, or boil until tender, about 15-20 minutes. Let cool slightly, then peel and mash in a large bowl. (60 minutes)

Image Step 03
03 Step

Recipe View 10 mins In the bowl of mashed sweet potatoes, add the eggs, granulated sugar, 1/4 cup softened butter, heavy cream, vanilla extract, cinnamon, and salt. Mix until well combined and smooth. Transfer the mixture to the prepared baking dish. (10 minutes)

Image Step 04
04 Step

Recipe View 5 mins Prepare the pecan crumble: In a separate medium bowl, combine the remaining 1/4 cup softened butter, brown sugar, toasted pecans, and flour. Using a pastry blender or your fingertips, work the mixture together until it resembles a coarse meal. (5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Sprinkle the pecan crumble evenly over the sweet potato mixture. (2 minutes)

Image Step 06
06 Step

Recipe View 30 mins Bake in the preheated oven until the topping is golden brown and the sweet potato filling is heated through, about 25-30 minutes. Let cool slightly before serving. (30 minutes)

For an extra layer of flavor, try adding a pinch of nutmeg or ginger to the sweet potato mixture.
To toast the pecans, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly browned.
The casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours. Add 10 minutes to the baking time if baking from chilled.
Make sure to use real butter for the best flavor and texture in the crumble topping.

Murl Donnelly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 2.6K Ratings)
Total Reviews: (4)
  • Claudia Legros

    The pecan crumble is the perfect touch. It adds a wonderful crunch and nutty flavor that complements the sweet potatoes perfectly.

  • Isabell Macejkovic

    I made this for Thanksgiving and it was a huge hit! Everyone raved about it, even the picky eaters.

  • Elias Abbott

    Easy to follow instructions and the result is absolutely delicious. I will definitely be making this again!

  • Odie Shanahan

    This recipe is a game-changer! I never thought I could enjoy sweet potato casserole without marshmallows, but this is incredible.

LEAVE A REVIEW

Please Rate