For a richer flavor, use a high-quality, aged balsamic vinegar. Adjust the amount of honey to your liking, depending on your desired level of sweetness. This vinaigrette can be stored in an airtight container in the refrigerator for up to a week. Be sure to whisk it again before using, as the ingredients may separate.
Honey-Balsamic Vinaigrette
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING8 People
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VIEWS427
Elevate your salad game with this luscious Honey-Balsamic Vinaigrette. A harmonious blend of sweet and tangy flavors, it's the perfect complement to fresh greens, creamy avocado, tart cranberries, crunchy walnuts, and tangy goat cheese.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Protein0 g
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Saturated Fat1 g
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Sodium42 mg
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Sugar11 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, whisk together the balsamic vinegar, honey, olive oil, and soy sauce. (2 minutes)
02 Step
Recipe View 3 mins Continue whisking until the honey is fully dissolved and the vinaigrette is smooth and emulsified. (3 minutes)
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Jarrett Johnston
Dec 5, 2024This vinaigrette is amazing! I used it on a salad with grilled chicken and it was the perfect finishing touch.
Rahsaan West
Sep 1, 2024So easy to make and tastes so much better than store-bought dressing!
Sebastian Kilback
Jun 30, 2024I added a little Dijon mustard for extra tang and it was delicious!