For a richer flavor, use full-fat sour cream. Add a pinch of red pepper flakes for a subtle kick. Feel free to substitute the Colby-Monterey Jack cheese with your favorite cheese blend.
Ranch Chicken Casserole with Bacon
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS54
Indulge in the creamy comfort of this Ranch Chicken Casserole, where savory bacon and tender chicken meet a rich, cheesy sauce. Perfect for a satisfying family dinner, this casserole is a symphony of flavors that will leave everyone craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol128 mg
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Fiber2 g
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Protein36 g
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Saturated Fat11 g
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Sodium1444 mg
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Sugar9 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C).
02
StepIn a large pot, bring lightly salted water to a rapid boil. Add egg noodles and cook until al dente, about 7-9 minutes. Drain well.
03
StepWhile the noodles cook, cook bacon in a large skillet over medium-high heat until crispy, about 10 minutes. Drain on paper towels and crumble.
04
StepHeat olive oil in the same skillet over medium-high heat. Add cubed chicken, sprinkle with lemon-pepper seasoning, and brown on all sides, about 5-7 minutes. Remove with a slotted spoon and transfer to a 9x13-inch baking dish.
05
StepIn a large bowl, combine half of the crumbled bacon, sour cream, cream of chicken soup, milk, and ranch dressing mix. Mix until well blended. Pour the mixture over the chicken in the baking dish. Add the drained egg noodles and stir to combine.
06
StepSprinkle the remaining crumbled bacon over the noodle mixture, then cover with shredded Colby-Monterey Jack cheese, and top with diced green onions.
07
StepBake in the preheated oven until the cheese is melted and bubbly, and the chicken is cooked through, about 30 minutes. Let stand for a few minutes before serving.
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Meda Mosciski
Apr 29, 2025This recipe is a lifesaver on busy weeknights!
Ellen Barton
Apr 1, 2025My kids devoured it! The bacon and ranch combo is genius.
Agustina Davis
Mar 26, 2025I substituted the egg noodles with gluten-free pasta, and it worked perfectly.
Camren Schuster
Mar 8, 2025I used full-fat sour cream for extra richness, and it was amazing.
Cristina Kuvalis
Feb 14, 2025Don't skip the green onions; they add a nice pop of flavor.
Demond Klocko
Dec 19, 2024Doubled the recipe for a potluck, and it was a huge hit!
Tyrell Anderson
Dec 10, 2024The lemon-pepper seasoning really elevates the chicken.
Bryce Bogan
Nov 19, 2024Next time, I'll add some chopped tomatoes for a bit of freshness.