For an extra layer of flavor, try adding a squeeze of fresh lemon juice over the fish before baking. Feel free to experiment with different herbs and spices to customize the flavor profile. A pinch of red pepper flakes or a sprinkle of paprika can add a delightful kick. Serve immediately with your favorite sides, such as roasted vegetables, a simple salad, or a bed of fluffy rice.
Beth's Baked Fish
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS46
Delicate white fish, baked to flaky perfection in a fragrant, herb-infused butter bath. A weeknight wonder that's both elegant and effortless.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol114 mg
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Fiber0 g
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Protein21 g
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Saturated Fat15 g
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Sodium302 mg
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Sugar0 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a small bowl, whisk together the melted butter, seasoned salt, dill weed, and garlic powder. Pour this luscious mixture into a baking dish large enough to accommodate the fish fillets in a single layer. (2 minutes)
03
StepGently place the cod fillets into the baking dish, turning to coat both sides in the butter mixture, ensuring every morsel is infused with flavor. (2 minutes)
04
StepBake in the preheated oven until the cod flakes easily with a fork, approximately 20 to 30 minutes. The exact time will depend on the thickness of your fillets. (25 minutes)
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RECIPE REVIEWS
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Please Rate
Lexie Pagac
May 30, 2025I added a little lemon zest to the butter mixture, and it was amazing!
Georgette Padberg
Apr 28, 2025So quick to prepare, perfect for a busy weeknight dinner!
Abigail Glover
Mar 2, 2025This was so easy and delicious! My family loved it, and it's going into our regular rotation.
Rigoberto Swift
Jan 10, 2025I'm not a big fish eater, but even I enjoyed this. The flavors are simple but really good.
Jaren Trantow
Dec 8, 2024I used tilapia instead of cod, and it worked perfectly. Thanks for the great recipe!