For a richer flavor, use browned butter instead of melted butter. If you don't have apple juice, you can substitute it with milk or water, but the apple juice adds a nice subtle sweetness. To enhance the nutty flavor, toast the walnuts in a dry skillet over medium heat for a few minutes before chopping. The bread can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Pumpkin Butter Bread
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME2 hrs
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SERVING12 People
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VIEWS36
Capture the essence of autumn with this incredibly moist and fragrant pumpkin butter bread. Infused with warm spices and the rich flavor of pumpkin, this loaf is perfect for a cozy breakfast or a delightful afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol26 mg
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Fiber2 g
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Protein4 g
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Saturated Fat3 g
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Sodium252 mg
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Sugar36 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350°F (175°C). Grease and flour a 3x7-inch loaf pan to prevent sticking. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, whisk together the flour, salt, baking soda, baking powder, cinnamon, nutmeg, and cloves. This ensures even distribution of the spices. (5 minutes)
03 Step
Recipe View 5 mins In a separate bowl, beat the egg lightly. Whisk in the brown sugar, apple juice, and melted butter until well combined. Then, whisk in half of the pumpkin butter until the mixture is smooth and creamy. (5 minutes)
04 Step
Recipe View 10 mins Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay. Pour half of the batter into the prepared loaf pan. Spread the remaining pumpkin butter evenly over the batter. Pour the remaining batter over the pumpkin butter layer. (10 minutes)
05 Step
Recipe View 1 hrs Bake in the preheated oven on the middle rack until a toothpick inserted into the center comes out clean. This should take approximately 50 to 60 minutes. If the top begins to brown too quickly, tent it loosely with foil.
06 Step
Recipe View 10 mins Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. This prevents the bread from sticking and allows it to retain its moisture. (10 minutes cooling)
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Jaeden Fadel
Jun 2, 2025Absolutely delicious! I added a streusel topping for extra sweetness and crunch.
Shanel Tromp
May 25, 2025I omitted the raisins and added chocolate chips instead. It was a huge hit!
Tom Ward
May 20, 2025This recipe is a keeper. My family devoured it in one day!
Hal Conn
Mar 27, 2025The bread was a little dense for my liking. Next time, I'll try sifting the flour to make it lighter.