For an even richer flavor, consider adding a bay leaf or two during the slow cooking process. Remember to remove them before serving. If you prefer a thicker stew, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the stew during the last 30 minutes of cooking. Pair this hearty stew with crusty bread for dipping, or serve over a bed of creamy mashed potatoes or polenta.
Slow Cooker Oxtail Stew
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PREP TIME20 mins
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COOK TIME8 hrs 10 mins
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TOTAL TIME8 hrs 30 mins
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SERVING12 People
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VIEWS66
Indulge in the ultimate comfort food with this slow-cooked oxtail stew. Tender oxtail falls off the bone, mingling with hearty vegetables in a rich, savory broth. A truly unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol62 mg
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Fiber4 g
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Protein21 g
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Saturated Fat3 g
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Sodium428 mg
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Sugar5 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins 1. Prepare your ingredients for optimal flavor infusion. (5 minutes)
02 Step
Recipe View 15 mins 2. In a large skillet, heat the oil over medium-high heat. Sear the oxtail pieces for about 4 minutes on each side, until deeply browned. This step is crucial for developing a rich, caramelized flavor. Transfer the seared oxtail to your slow cooker. (15 minutes)
03 Step
Recipe View 10 mins 3. Add the potatoes, carrots, celery, onion, tomato sauce, beef broth, red wine, parsley, Worcestershire sauce, thyme, and smoked paprika to the slow cooker. Stir gently to combine. (10 minutes)
04 Step
Recipe View 7 hrs 4. Cover and cook on Low for 7 hours, allowing the flavors to meld and deepen. (7 hours)
05 Step
Recipe View 1 hrs 5. Stir in the sliced mushrooms and frozen peas. Cover and cook for 1 additional hour, until the vegetables are tender. (1 hour)
06 Step
Recipe View 5 mins 6. Ladle the stew into bowls, season generously with salt and freshly ground black pepper to taste. Garnish with extra fresh parsley, if desired. Serve hot and savor the incredible depth of flavor.
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Please Rate
Vickie Windler
Apr 29, 2025I added a pinch of red pepper flakes for a little kick. Delicious!
Paige Casperbecker
Apr 12, 2025This was the best oxtail stew I've ever made! The oxtail was so tender and flavorful.
Nakia Wintheiser
Oct 13, 2024The red wine really elevates the flavor of this stew. It's a definite keeper!