For a smoother apple butter, use an immersion blender to puree the mixture after the initial cook. Be careful when blending hot liquids. Adjust the spices to your liking. For a spicier apple butter, add a pinch of cayenne pepper or a dash of ginger. Store the apple butter in sterilized jars in the refrigerator for up to 2 weeks, or freeze for longer storage. Sterilize your jars and lids by boiling them in water for 10 minutes. Then, fill the jars with hot apple butter, leaving 1/4 inch of headspace. Wipe the rims clean, place the lids on, and screw on the bands until fingertip tight. Process in a boiling water bath for 10 minutes.
Lower Sugar Spicy All-Day Apple Butter
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PREP TIME20 mins
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COOK TIME10 hrs
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TOTAL TIME10 hrs 20 mins
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SERVING32 People
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VIEWS18
Transform ordinary apples into a luscious, deeply spiced apple butter with this recipe. Using less sugar and a symphony of spices, this version is a true celebration of the fruit's natural sweetness, perfect for slathering on toast, swirling into yogurt, or gifting to friends.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Fiber4 g
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Protein0 g
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Saturated Fat0 g
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Sodium25 mg
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Sugar21 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine Apples and Spices: In a large slow cooker, combine the prepared apples with sugar, cinnamon, cloves, allspice, nutmeg, and salt. Stir well to ensure the spices are evenly distributed. (Prep time: 15 minutes)
02
StepInitial Cook: Cover the slow cooker and cook on High heat for 2 hours. This initial burst of heat helps to soften the apples and release their natural juices. (Cook time: 2 hours)
03
StepAdd Sweeteners and Mash: Stir in the butter-flavored syrup, honey, maple syrup, vanilla extract, lemon juice, and molasses. Use a potato masher or a sturdy fork to mash the apples to your desired consistency. Some chunks are perfectly acceptable, adding to the rustic charm of the butter. (Prep time: 5 minutes)
04
StepLong, Slow Simmer: Reduce the heat to Low, cover, and continue cooking for 9 to 11 hours, stirring frequently to prevent sticking and scorching. The apple butter will gradually thicken and darken in color as the moisture evaporates and the flavors meld. (Cook time: 9-11 hours)
05
StepFinal Reduction (Optional): Remove the lid and cook for an additional 1 to 2 hours, or until the apple butter reaches your desired consistency. This step allows for further evaporation and caramelization, intensifying the flavor. (Cook time: 1-2 hours)
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Robbie Blick
Jun 27, 2025This recipe is amazing! I made it for my family's Thanksgiving gathering, and it was a huge hit. Everyone loved the complex flavor and the fact that it wasn't overly sweet.
Betsy Kling
Jun 20, 2025I was a little hesitant to use sugar-free syrup, but it worked perfectly! I couldn't tell the difference, and it saved me some calories. Thanks for the great recipe!
Orin Weber
May 21, 2025The directions were so easy to follow, even for a beginner like me. The apple butter turned out perfect! I'll definitely be making this again.