For a more intense pumpkin flavor, use homemade pumpkin butter. To prevent the cookies from spreading too thin, chill the dough for 30 minutes before baking. Store the cooled cookies in an airtight container at room temperature for up to 3 days. Add chocolate chips for a chocolate pumpkin twist!
Pumpkin Butter Cookies
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING32 People
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VIEWS9
Indulge in the warm embrace of autumn with these exquisitely moist and tender pumpkin butter cookies. Infused with the rich flavors of pumpkin, cinnamon, and spice, and studded with pecans and raisins, each bite is a delightful symphony of textures and tastes that will transport you to a cozy harvest day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol9 mg
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium79 mg
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Sugar10 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Lightly grease two baking sheets. (5 minutes)
02
StepIn a large mixing bowl, cream together the brown sugar and softened butter until light and fluffy. (5 minutes)
03
StepBeat in the quick-cooking oats, pumpkin butter, and egg until well combined. (3 minutes)
04
StepIn a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, pumpkin pie spice, and ground cinnamon. (2 minutes)
05
StepGradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing until just combined. Be careful not to overmix. (5 minutes)
06
StepStir in the chopped pecans and raisins until evenly distributed throughout the dough. (2 minutes)
07
StepDrop the cookie dough by rounded teaspoonfuls onto the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)
08
StepBake in the preheated oven for 12-15 minutes, or until the edges are set and the cookies are lightly golden. (15 minutes)
09
StepTransfer the cookies to wire racks to cool completely. (10 minutes)
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Krista Mraz
Jun 26, 2025These cookies were a huge hit at my bake sale! Everyone loved the moist texture and warm spices.
Willard Gutkowskikohler
Jun 25, 2025They were so easy to make and a big hit! I will definitely be making them again.
Austen Rath
Jun 23, 2025I substituted walnuts for pecans and dried cranberries for raisins, and they turned out amazing!
Viola Anderson
Jun 20, 2025This is my go-to recipe for pumpkin cookies now. So easy to make and always delicious.