For a richer flavor, use bone-in pork shoulder and slow-cook for a longer period. Adjust seasonings to your liking. Serve this dish with egg noodles or spaetzle for a complete and satisfying meal. For a spicier kick, add a pinch of red pepper flakes to the dish while cooking the vegetables.
New Year Day Dinner
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PREP TIME25 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS30
Welcome the new year with a vibrant and flavorful dish! Tender pork and crisp cabbage harmonize with sweet bell peppers and aromatic caraway seeds, simmered in a rich chicken broth. A delightful tradition to bring luck and good fortune!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol62 mg
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Fiber6 g
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Protein23 g
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Saturated Fat5 g
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Sodium454 mg
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Sugar9 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Heat vegetable oil in a large skillet over medium heat. Add the pork and cook, stirring occasionally, until browned on all sides, about 10 minutes. Transfer the pork to a bowl and set aside.
02
Step
10 mins
In the same skillet, melt the butter over medium heat. Add the shredded cabbage and cook, stirring frequently, until it begins to wilt, about 5 minutes. Add the diced onion and continue to cook, stirring often, until the onion becomes translucent, approximately 5 more minutes.
03
Step
3 mins
Sprinkle the vegetables with caraway seeds, salt, and black pepper to taste. Pour 1/2 cup of chicken broth into the skillet. Increase the heat to medium-high and cook until the broth has nearly evaporated, about 3 minutes. Then, pour in the remaining 1 cup of chicken broth.
04
Step
10 mins
Return the browned pork to the skillet. Add the diced red and green bell peppers. Cover the skillet and cook until the peppers start to soften, about 10 minutes, stirring occasionally to ensure even cooking and prevent sticking.
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RECIPE REVIEWS
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Please Rate
Marquise Hoppe
Jun 9, 2025I am not usually a fan of cabbage, but I loved this dish! The flavors are well-balanced and delicious.
Nash Lemke
May 23, 2025This recipe was a hit! The pork was so tender and the cabbage was perfectly cooked.
Christ Turner
May 9, 2025My family loved this recipe, especially the caraway seeds. It added a unique flavor.
Jaren Runte
May 4, 2025I used a pressure cooker to speed up the cooking time, and it turned out great.
Leta Von
Apr 27, 2025I made this for New Year's Day and it was a great way to start the year!
Mohamed Jacobi
Mar 20, 2025I added a pinch of red pepper flakes for a little heat, and it was amazing!
Asha Schmitt
Feb 26, 2025This is a keeper! My family requests it all the time.
Wilhelmine Leuschke
Jan 19, 2025Easy to follow and delicious. Will definitely make this again!