For a vegetarian option, substitute the shrimp with pan-fried tofu or shredded mushrooms. If the rice wrappers are too sticky, try using slightly cooler water. Avoid soaking them for too long. Make ahead: Assemble the salad rolls a few hours in advance and store them in the refrigerator, wrapped tightly in plastic wrap to prevent them from drying out. Serve chilled. Experiment with different herbs and vegetables, such as mint, cilantro, bean sprouts, or cucumber, to customize the flavor profile. To prevent sticking, place a damp paper towel between each finished roll if stacking.
Hollie Stroman
Dec 7, 2024I was a little intimidated by the rice paper wrappers at first, but they were actually quite easy to work with. Just don't oversoak them!
Brooklyn Mcglynn
Oct 31, 2024These rolls are so refreshing and easy to make! I love how versatile they are - I've tried them with chicken, tofu, and even avocado.
Michale Schaden
Jul 17, 2024My kids even enjoyed these, which is a win! A healthy and delicious meal.
Arlene Marvin
Feb 5, 2024The hoisin dipping sauce is the perfect complement to the rolls. I added a little sriracha for a bit of heat.
Leo Wunsch
Nov 11, 2023A great appetizer for a party! They look so pretty and everyone loves them.
Katarina Dietrich
Nov 3, 2023I made these for a picnic and they were a big hit! Easy to transport and perfect for a warm day.