Vietnamese Salad Rolls

Vietnamese Salad Rolls
  • PREP TIME
    20 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    25 mins
  • SERVING
    8 People
  • VIEWS
    208

Delicate and refreshing, these Vietnamese Salad Rolls are a delightful dance of textures and flavors. Translucent rice paper embraces a vibrant medley of vermicelli noodles, succulent shrimp, crisp vegetables, and fragrant basil, creating the perfect light bite or appetizer.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    57 mg
  • Fiber
    2 g
  • Protein
    12 g
  • Saturated Fat
    0 g
  • Sodium
    344 mg
  • Sugar
    6 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Prepare the Vermicelli: Bring a medium saucepan of water to a boil. Add the rice vermicelli, remove from heat, and let soak for 3-5 minutes until softened. Drain thoroughly and rinse with cold water to prevent sticking. Set aside. (5 minutes)

Image Step 02
02 Step

Recipe View 0 mins Soften and Fill the Wrappers: Fill a large bowl with hot water. Dip one rice wrapper in the hot water for approximately 1 second, just until pliable. Lay the wrapper flat on a clean surface. Arrange a small amount of noodles, shrimp, carrot, lettuce, and basil in a line across the center of the wrapper. (2 minutes per roll)

Image Step 03
03 Step

Recipe View 15 mins Roll the Salad Rolls: Fold the sides of the wrapper inward, then tightly roll the wrapper from the bottom edge up, encasing the filling. Repeat with the remaining wrappers and ingredients.

Image Step 04
04 Step

Recipe View 5 mins Prepare the Hoisin Dipping Sauce: In a small bowl, whisk together hoisin sauce with a small amount of water until you reach your desired consistency. Warm the mixture in the microwave for a few seconds to enhance the flavors. (2 minutes)

Image Step 05
05 Step

Recipe View 0 mins Serve: Arrange the fresh salad rolls on a platter and serve immediately with the warm hoisin dipping sauce.

For a vegetarian option, substitute the shrimp with pan-fried tofu or shredded mushrooms.
If the rice wrappers are too sticky, try using slightly cooler water. Avoid soaking them for too long.
Make ahead: Assemble the salad rolls a few hours in advance and store them in the refrigerator, wrapped tightly in plastic wrap to prevent them from drying out. Serve chilled.
Experiment with different herbs and vegetables, such as mint, cilantro, bean sprouts, or cucumber, to customize the flavor profile.
To prevent sticking, place a damp paper towel between each finished roll if stacking.

Colin Bogan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 69 Ratings)
Total Reviews: (6)
  • Hollie Stroman

    I was a little intimidated by the rice paper wrappers at first, but they were actually quite easy to work with. Just don't oversoak them!

  • Brooklyn Mcglynn

    These rolls are so refreshing and easy to make! I love how versatile they are - I've tried them with chicken, tofu, and even avocado.

  • Michale Schaden

    My kids even enjoyed these, which is a win! A healthy and delicious meal.

  • Arlene Marvin

    The hoisin dipping sauce is the perfect complement to the rolls. I added a little sriracha for a bit of heat.

  • Leo Wunsch

    A great appetizer for a party! They look so pretty and everyone loves them.

  • Katarina Dietrich

    I made these for a picnic and they were a big hit! Easy to transport and perfect for a warm day.

LEAVE A REVIEW

Please Rate