For an extra layer of flavor, consider adding a pinch of red pepper flakes to the breadcrumb mixture. Fresh herbs like parsley, basil, or oregano can also be added to the breadcrumb mixture for a more aromatic dish. If you don't have Italian-style breadcrumbs, you can use plain breadcrumbs and add Italian seasoning to taste. To prevent sticking, you may line the baking sheet with parchment paper. This roasted zucchini pairs perfectly with grilled chicken, fish, or pasta dishes.
Easy Roasted Zucchini
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS145
Transform humble zucchini into a culinary star with this simple yet elegant recipe. Roasting brings out the vegetable's natural sweetness, while the crunchy breadcrumb topping infused with Parmesan and garlic creates a symphony of textures and flavors that will elevate any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol9 mg
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Fiber2 g
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Protein9 g
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Saturated Fat4 g
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Sodium631 mg
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Sugar3 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 400 degrees F (200 degrees C). (5 minutes)
02
Step
2 mins
In a large bowl, toss the zucchini cubes with olive oil, ensuring they are evenly coated. (2 minutes)
03
Step
3 mins
Add the Italian-style breadcrumbs, grated Parmesan cheese, and minced garlic to the bowl. Season generously with sea salt and freshly ground black pepper. (3 minutes)
04
Step
2 mins
Mix all the ingredients together, ensuring the zucchini is well coated with the breadcrumb mixture. (2 minutes)
05
Step
40 mins
Spread the zucchini in a single layer on a non-stick baking sheet. (2 minutes)
06
Step
5 mins
Bake in the preheated oven, stirring every 10 to 15 minutes to ensure even browning, until the zucchini is tender and the topping is golden brown and crisp. (40 minutes)
07
StepRemove from the oven and let cool slightly before serving. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Jaylan Boehm
Apr 21, 2025Emily L: The zucchini turned out perfectly tender. Great recipe!
Rosina Mclaughlin
Mar 15, 2025David K: Easy to follow, and the zucchini was a hit at our BBQ.
Damon Doyle
Jan 11, 2025Jessica P: This is my go-to zucchini recipe now. Thank you!
Bianka Mohr
Oct 13, 2024John B: I added some red pepper flakes for a kick, and it was amazing!
Caterina Gleason
Jul 18, 2024Michael R: I used gluten-free breadcrumbs, and it worked perfectly.
Cristal Homenick
Jun 22, 2024Sarah M: This recipe is so simple and delicious! My family loves it.