For an extra touch of autumnal flavor, add 1/2 cup of chopped walnuts or pecans to the batter. Store leftover muffins in an airtight container at room temperature for up to 3 days. The orange drizzle can be adjusted to your preference. Add more orange juice for a thinner glaze, or more confectioners' sugar for a thicker glaze.
Mini Pumpkin Muffins with Orange Drizzle
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PREP TIME40 mins
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COOK TIME10 mins
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TOTAL TIME50 mins
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SERVING36 People
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VIEWS353
These spiced pumpkin mini-muffins, crowned with a tangy orange drizzle, encapsulate the essence of autumn in a single, delectable bite. Warm spices meld seamlessly with the moist pumpkin base, while the citrusy glaze adds a bright, zesty counterpoint.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol10 mg
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium95 mg
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Sugar8 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 425°F (220°C). Position oven rack in the center. Generously grease 36 mini-muffin cups with vegetable cooking spray. (2 minutes)
02 Step
Recipe View In a medium saucepan, combine pumpkin puree, ginger, cinnamon, and cloves. Simmer over medium heat, stirring occasionally, until the puree thickens and begins to cling to the bottom of the pan (6-8 minutes). Transfer the hot pumpkin mixture to a mixing bowl. (8 minutes)
03 Step
Recipe View Whisk in the brown sugar and vegetable oil into the warm pumpkin mixture until well combined. Gradually beat in the lightly beaten eggs until the batter is smooth. (3 minutes)
04 Step
Recipe View In a separate medium bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the pumpkin mixture and whisk until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View Divide the batter evenly among the prepared mini-muffin cups, filling each about two-thirds full. (5 minutes)
06 Step
Recipe View Bake for 10-12 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. (12 minutes)
07 Step
Recipe View Let the mini-muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. (5 minutes)
08 Step
Recipe View While the muffins are cooling, prepare the orange drizzle. In a small bowl, whisk together the confectioners' sugar, orange zest, and orange juice until smooth. (3 minutes)
09 Step
Recipe View Once the muffins are cooled, drizzle the orange glaze evenly over the tops. Allow the glaze to set slightly before serving. (2 minutes)
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Dejuan Cremin
Jun 20, 2024These muffins are absolutely divine! The orange drizzle is the perfect complement to the pumpkin spice. I made them for a fall brunch, and they were a huge hit!
Mya Kilbackschinner
Apr 26, 2024I love how easy these muffins are to make! I added a pinch of nutmeg to the batter for extra warmth, and they turned out amazing. My kids devoured them!
Ibrahim Grady
Apr 30, 2023The orange drizzle is what really makes these muffins special. I've tried other pumpkin muffin recipes, but this one is my favorite. The muffins are so moist and flavorful!