Lemon Dressing

Lemon Dressing
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    4 People
  • VIEWS
    64

Brighten any salad with this vibrant and zesty lemon dressing. A simple yet elegant emulsion that balances the tartness of lemon with the richness of olive oil, creating a delightful dance on your palate.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    2 g
  • Sodium
    15 mg
  • Sugar
    1 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a clean glass jar with a tight-fitting lid, combine the extra virgin olive oil, white wine vinegar, Dijon mustard, minced garlic, granulated sugar, and finely grated lemon zest. (Prep time: ~5 minutes)

Image Step 02
02 Step

Recipe View Seal the jar tightly and shake vigorously for approximately 30 seconds, ensuring all ingredients are well combined and emulsified. The dressing should appear slightly thickened and homogenous. (Shake time: ~30 seconds)

Image Step 03
03 Step

Recipe View Refrigerate the lemon dressing for at least 30 minutes to allow the flavors to meld and intensify. This also helps the dressing to thicken slightly. (Chill time: ~30 minutes+)

Image Step 04
04 Step

Recipe View Before serving, give the dressing another good shake to re-emulsify. Drizzle over your favorite salads, grilled vegetables, or use as a marinade for chicken or fish.

For a sweeter dressing, add an extra half teaspoon of sugar or a drizzle of honey.
If you prefer a more subtle garlic flavor, use roasted garlic instead of fresh.
Lemon thyme is a wonderful addition! If you don't have lemon zest, use fresh lemon thyme or lemon juice.

Mae Prosacco

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 21 Ratings)
Total Reviews: (3)
  • Sedrick Sporermcglynn

    The lemon zest really makes this dressing special. It's so bright and flavorful.

  • Bonita Sawayn

    This dressing is so easy to make and tastes incredible! I've been using it on everything.

  • Devon Legros

    I love the simplicity of this recipe. It's my new go-to dressing.

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