Melt In Your Mouth Pumpkin Bread

Pumpkin Bread

Melt In Your Mouth Pumpkin Bread

Melt In Your Mouth Pumpkin Bread
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    20 People
  • VIEWS
    409

Imagine the comforting flavors of pumpkin pie transformed into a tender, sweet bread. This recipe delivers a moist, flavorful loaf that's perfect for breakfast, dessert, or a delightful afternoon treat. Prepare to be enchanted!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    47 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    301 mg
  • Sugar
    27 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 325°F (165°C). Grease and lightly flour two 9x5 inch loaf pans. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a large bowl, whisk together the flour, sugar, pudding mix, baking soda, salt, and cinnamon until well combined. (3 minutes)

Image Step 03
03 Step

Recipe View 5 mins Add the vegetable oil, eggs, and pumpkin puree to the dry ingredients. Mix on low speed until just blended. Be careful not to overmix. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Pour the batter evenly into the prepared loaf pans. (2 minutes)

Image Step 05
05 Step

Recipe View 1 hrs Bake in the preheated oven for 60 minutes, or until a wooden skewer inserted into the center of the loaf comes out clean. (60 minutes)

Image Step 06
06 Step

Recipe View 15 mins Remove from oven and let the bread cool in the pans for 15 minutes before transferring to a wire rack to cool completely. (15 minutes)

For a richer flavor, use brown sugar instead of white sugar.
Add 1/2 cup of chopped walnuts or pecans for added texture.
A touch of nutmeg or ginger can enhance the spice profile.
Ensure your ingredients are at room temperature for best results.
Store cooled bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Ferne Mraz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 136 Ratings)
Total Reviews: (5)

  • Bryce Heidenreich

    Mar 27, 2024

    I added some chopped pecans and it was a hit! My family devoured it in one day.

  • Jacey Halvorson

    Feb 21, 2024

    I made this bread for a bake sale and it sold out within minutes! Everyone raved about the flavor and texture.

  • Benedict Graham

    Jan 19, 2024

    This bread is incredibly moist and delicious! The coconut cream pudding mix adds a wonderful sweetness and texture.

  • Augusta Mckenzie

    Apr 28, 2023

    I love how easy this recipe is to follow. It's become a staple in my house during the fall season.

  • Margaretta Keeling

    Mar 23, 2023

    The bread was a bit too sweet for my taste, so I reduced the sugar by 1/4 cup and it was perfect!

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