For a richer flavor, try using roasted garlic cloves instead of garlic powder. A pinch of red pepper flakes can add a delightful hint of spice. Brush the top of the loaf with melted butter and sprinkle with extra garlic powder immediately after baking for added flavor and shine.
Bread Machine Garlic Bread
-
PREP TIME10 mins
-
COOK TIME30 mins
-
TOTAL TIME3 hrs 10 mins
-
SERVING12 People
-
VIEWS859
Infuse your home with the irresistible aroma of freshly baked garlic bread, effortlessly crafted in your bread machine. This recipe delivers a soft, flavorful loaf, perfect as a side for Italian dishes, soups, or simply enjoyed on its own.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate27 g
-
Cholesterol3 mg
-
Fiber1 g
-
Protein5 g
-
Saturated Fat1 g
-
Sodium303 mg
-
Sugar2 g
-
Fat2 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Prepare the Bread Machine: Ensure your bread machine pan is clean and dry. (5 minutes)
02 Step
Recipe View 3 mins Add Wet Ingredients: Pour the warm water into the bread machine pan. Add the softened butter.
03 Step
Recipe View 5 mins Add Dry Ingredients: Add the dry milk powder, sugar, salt, parsley, garlic powder, and bread flour into the pan. Make a small well on top of the flour and pour the active dry yeast into the well.
04 Step
Recipe View 1 mins Start the Bread Machine: Place the bread machine pan into the machine. Select the 'Basic Bread' cycle and choose your desired crust color. Press Start.
05 Step
Recipe View 5 mins Monitor and Adjust (Optional): During the first few minutes of kneading, check the dough consistency. If it appears too wet, add a tablespoon of flour at a time until it forms a smooth, slightly sticky ball. If it seems too dry, add a teaspoon of water at a time.
06 Step
Recipe View 20 mins Cool and Enjoy: Once the baking cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing and serving. (20 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Braden Buckridge
Sep 2, 2024I added some shredded Parmesan cheese to the dough, and it was amazing!
Kasey Gulgowski
Sep 12, 2022This recipe is so easy and the bread is absolutely delicious! My family loves it.
Lelia Baileymcclure
Jun 21, 2022I've made this bread several times now, and it always comes out perfect. The garlic flavor is just right.