For a richer flavor, use brown butter instead of melted butter. If the crust starts to brown too quickly, cover the edges with foil during the last 15 minutes of baking. Feel free to adjust the spices to your preference. A pinch of ginger or cardamom can add a unique twist. This pie is best served chilled or at room temperature.
Impossible Pumpkin Pie I
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME3 hrs 10 mins
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SERVING8 People
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VIEWS134
Experience the magic of this self-crusting pumpkin pie! A symphony of warm spices and creamy pumpkin, this pie effortlessly creates its own golden crust while baking. Serve with a dollop of fresh whipped cream or a scoop of vanilla bean ice cream for the ultimate autumnal indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol58 mg
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Fiber2 g
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Protein4 g
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Saturated Fat3 g
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Sodium155 mg
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Sugar23 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan. (5 minutes)
02 Step
Recipe View 5 mins In a medium mixing bowl, whisk together the pumpkin puree, milk, granulated sugar, baking mix, melted butter, beaten eggs, nutmeg, cinnamon, cloves, allspice, and vanilla extract until smooth and well combined. Ensure there are no lumps. (5 minutes)
03 Step
Recipe View 2 mins Pour the pumpkin mixture into the prepared pie pan, ensuring it's evenly distributed. (2 minutes)
04 Step
Recipe View 55 mins Bake in the preheated oven for 50-55 minutes, or until the center is set and the edges are golden brown. A toothpick inserted near the center should come out clean. (55 minutes)
05 Step
Recipe View 1 hrs Remove from the oven and let cool completely on a wire rack before serving. This allows the pie to fully set and develop its flavors. (60 minutes)
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Zaria Macgyver
Jun 18, 2025This is now my go-to pumpkin pie recipe. Thank you!
Gaston Collins
Dec 24, 2024I added a tablespoon of bourbon to the filling and it was incredible!
Lewis Ankunding
Dec 1, 2024I used almond milk instead of regular milk and it worked perfectly! Great recipe for those with dairy sensitivities.
Jessica Kshlerin
Aug 14, 2024My family raved about this pie! It was the perfect addition to our Thanksgiving feast.
Bethel Mann
Jul 31, 2024I was skeptical about a pie that makes its own crust, but this recipe is amazing! So easy and delicious.