For a richer flavor, use a high-quality pumpkin puree. Ensure the butter for the streusel is very cold to create a crumbly texture. If the crust starts to brown too quickly, cover the edges with foil. Serve chilled or at room temperature with a dollop of freshly whipped cream or a scoop of vanilla ice cream. Consider adding a pinch of ground cloves or allspice to the pumpkin mixture for an even more complex flavor profile.
Felicia Heaney
Aug 5, 2024My family loved it! I think next time I'll try adding pecans to the streusel as well.
Paxton Goodwin
May 1, 2024This pie was a huge hit at Thanksgiving! The streusel topping is a game-changer.
Dale Leuschkerau
Feb 7, 2023I added a splash of bourbon to the pumpkin filling and it was amazing! Thanks for the great recipe.
Ada Altenwerth
Apr 25, 2022The recipe was easy to follow, and the pie turned out perfectly. I will definitely be making this again.