For a richer flavor, consider using a homemade pie crust. To prevent the crust from browning too quickly, you may cover the edges with foil during the last 15-20 minutes of baking. A dollop of whipped cream or a scoop of vanilla ice cream makes the perfect accompaniment to this delectable pumpkin pie.
Perfect Pumpkin Pie
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS11.5K
Embrace the essence of autumn with this classic pumpkin pie recipe. A symphony of warm spices dances within a creamy pumpkin custard, cradled by a flaky, golden crust. It's the quintessential dessert to grace your holiday table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol64 mg
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Fiber3 g
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Protein6 g
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Saturated Fat6 g
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Sodium352 mg
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Sugar18 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until the mixture is smooth and well combined. (5 minutes)
03 Step
Recipe View Pour the pumpkin mixture into the unbaked pie crust, ensuring even distribution. (2 minutes)
04 Step
Recipe View Bake in the preheated oven for 15 minutes to set the crust and initiate the cooking process.
05 Step
Recipe View Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking for an additional 35 to 40 minutes, or until a knife inserted about 1 inch from the crust comes out clean, indicating the pie is fully baked. (40 minutes)
06 Step
Recipe View Allow the pie to cool completely on a wire rack before serving. This step is crucial for the pie to fully set and develop its flavors.
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RECIPE REVIEWS
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Please Rate
Heber Oconner
Oct 28, 2024I added a pinch of cloves to the spice mix, and it was divine!
Alexzander Friesen
Jan 7, 2024I used a homemade pie crust, and it elevated the pie to another level!
Shayna Kautzer
Dec 26, 2023The cooling time is crucial; don't skip it! My pie set beautifully.
Zaria Prohaska
Feb 3, 2023This recipe is so easy to follow! The pie turned out perfect, and everyone loved it!