For a vegetarian option, substitute the ground beef with 1 package of plant-based ground meat or 1.5 cups of cooked lentils. To add a smoky depth, stir in 1 teaspoon of smoked paprika along with the other spices. Chili can be stored in the refrigerator for up to 3 days, or frozen for up to 3 months. Reheat gently on the stovetop or in the microwave.
Easy Homemade Chili
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS1.7K
A heartwarming and robust chili, perfect for cool evenings. Its rich flavors are enhanced by the gentle simmer, melding the beef, beans, and spices into a symphony of taste. Serve with a dollop of sour cream and a sprinkle of fresh cilantro for an unforgettable experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol46 mg
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Fiber18 g
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Protein31 g
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Saturated Fat4 g
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Sodium526 mg
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Sugar4 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large Dutch oven or heavy-bottomed pot, brown the ground beef and onion over medium heat, breaking up the beef with a spoon. Cook until the beef is no longer pink and the onion is translucent (approximately 7-10 minutes). Drain off any excess grease.
02 Step
Recipe View Stir in the tomato sauce, kidney beans, and diced tomatoes (with their juice). Add the beef broth (or water), chili powder, and garlic powder. Season with salt and pepper to taste. (2 minutes)
03 Step
Recipe View Bring the mixture to a simmer over medium heat. Once simmering, reduce the heat to low, cover, and let it simmer for at least 30 minutes, or up to 1 hour, stirring occasionally. The longer it simmers, the more the flavors will meld together. (30-60 minutes)
04 Step
Recipe View Taste and adjust seasonings as needed. Add more chili powder for extra heat, or salt and pepper to enhance the overall flavor. Serve hot, garnished with your favorite toppings.
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RECIPE REVIEWS
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Please Rate
Finn Streichnader
Feb 2, 2025The perfect weeknight meal. Quick, easy, and satisfying!
Brayan Nader
Aug 17, 2023I added a can of corn and it was a hit!
Rocio Dickens
Jul 27, 2023This chili is so easy to make and tastes amazing! My family loves it!
Dino Ritchie
Sep 25, 2022I like to add a little bit of cocoa powder to deepen the flavor.
Litzy Johnson
Jan 9, 2022Definitely a keeper recipe. I've made it several times now and it's always a crowd-pleaser.
Coleman Kautzer
Dec 17, 2021I used ground turkey instead of beef and it was still delicious!