For a deeper, more complex flavor, consider adding a tablespoon of cocoa powder and a pinch of cinnamon during the simmering process. Feel free to experiment with different types of beans, such as pinto beans or black beans, to customize the chili to your liking. If you prefer a spicier chili, add a pinch of cayenne pepper or a finely chopped jalapeño pepper to the pot.
Blue Ribbon Chili
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PREP TIME5 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS10.5K
Embark on a culinary journey with this award-winning Blue Ribbon Chili, a symphony of rich, savory flavors that dance upon your palate. This hearty chili, brimming with tender ground beef and a medley of vibrant spices, is a guaranteed crowd-pleaser. Serve with a dollop of sour cream, a sprinkle of fresh cilantro, and your favorite crunchy toppings for an unforgettable experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol97 mg
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Fiber9 g
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Protein27 g
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Saturated Fat12 g
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Sodium1366 mg
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Sugar5 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large, heavy-bottomed pot or Dutch oven, brown the ground beef and chopped onion over medium heat, breaking up the beef with a spoon. Cook until the beef is no longer pink and the onions are translucent, about 8-10 minutes. Drain off any excess grease.
02 Step
Recipe View 5 mins Stir in the tomato sauce, light red kidney beans, dark red kidney beans, salsa, chili seasoning, black pepper, and garlic salt. Ensure all ingredients are well combined.
03 Step
Recipe View 1 hrs Bring the mixture to a gentle simmer, then reduce the heat to low, cover, and let simmer for at least 1 hour, or up to 2 hours, stirring occasionally. The longer it simmers, the richer the flavor will become.
04 Step
Recipe View Taste and adjust seasonings as needed. Serve hot, garnished with your favorite toppings such as sour cream, shredded cheese, chopped cilantro, or sliced avocado.
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RECIPE REVIEWS
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Please Rate
Marjolaine Kozeylind
Oct 16, 2024I added a tablespoon of cocoa powder as suggested, and it really took the flavor to the next level. Delicious!
Haven Mcglynn
Apr 30, 2023This chili is amazing! The flavor is so rich and complex, and it's so easy to make.
Ottis Witting
Jul 5, 2021I've made this chili several times now, and it's always a hit. My family loves it!