For a deeper flavor, consider browning the ground beef with a tablespoon of olive oil. Adjust the amount of cayenne pepper to suit your heat preference. If you prefer a thicker chili, you can add a tablespoon of cornstarch mixed with two tablespoons of cold water during the last 15 minutes of simmering. Serve with your favorite toppings such as shredded cheese, sour cream, chopped onions, or a dollop of guacamole.
Flatlander Chili
-
PREP TIME15 mins
-
COOK TIME1 hrs 30 mins
-
TOTAL TIME1 hrs 45 mins
-
SERVING10 People
-
VIEWS7.5K
A comforting and deeply flavorful chili, perfect for weeknight dinners or weekend gatherings. This recipe delivers a rich, satisfying taste with a subtle warmth that will delight everyone at the table.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate23 g
-
Cholesterol68 mg
-
Fiber6 g
-
Protein21 g
-
Saturated Fat8 g
-
Sodium1246 mg
-
Sugar10 g
-
Fat20 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large, heavy-bottomed skillet, brown the ground beef over medium-high heat until cooked through. Be sure to break it apart as it cooks to ensure even browning. Drain off any excess grease, then crumble the beef and set aside. (15 minutes)
02 Step
Recipe View In a large kettle or Dutch oven, combine the browned ground beef with tomato juice, tomato sauce, chopped onion, celery, green bell pepper, chili powder, cumin, garlic powder, salt, black pepper, oregano, sugar, and cayenne pepper. (5 minutes)
03 Step
Recipe View Bring the mixture to a gentle boil over medium heat. Once boiling, reduce the heat to low, cover, and simmer for 1 to 1 1/2 hours, stirring occasionally to prevent sticking. (90 minutes)
04 Step
Recipe View Stir in the drained and rinsed red beans during the last 30 minutes of simmering. This allows the beans to absorb the flavors without becoming mushy. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Nora Keebler
Aug 28, 2024I added a can of diced tomatoes and it turned out great!
Missouri Homenick
Jul 5, 2023The perfect balance of flavors. Not too spicy, but with a nice kick.
Amie Stamm
Sep 30, 2021This chili is so easy to make and tastes amazing! My family loves it.